Grilled Maple Mules

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Level up your Thirsty Thursday with a smoky twist on the classic mule. Our Maple Mule blends 4 oz of vodka, 2 oz of caramelized grilled lime juice (from about 4 limes), 8 oz of zesty ginger beer, and 1 tbsp of rich Tapped Maple Syrup. Start by preheating your Yoder Smokers YS640s Pellet Grill to 500ºF and searing halved limes on a cast iron griddle until caramelized. Juice the limes and strain the juice, then mix with the vodka, ginger beer, and maple syrup. Pour over ice in mule cups, garnish with a lime slice, and enjoy the perfect blend of smoky, sweet, and spicy flavors. Cheers!

 

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