Buttermilk Ranch Dressing is a handy little condiment to have in your repertoire. You can put it on everything from burgers to salad to pizza. Some people even like it on a steak. Who are we to judge?
Category
Condiment
Servings
16
Prep Time
5 minutes
Cook Time
0 minutes
Calories
154
Buttermilk Ranch Dressing is your secret ingredient for adding zing to any dish! From burgers to salads to pizza, delight your taste-buds with the creamy, tangy flavour of this versatile condiment.
Ingredients
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup parsley, minced
- 1 tbsp fresh chives, minced
- 1 tbsp fresh dill, minced
- 1 tsp lemon juice
- 1 clove garlic, minced
-
Noble Saltworks Hickory Smoked Salt
- Black pepper, to taste
Directions
Combine all ingredients in a bowl and whisk well. Store in the refrigerator for up to one week.
Nutrition
Nutrition
- Serving Size
- 0.87 oz
- per serving
- Calories
- 154
Amount/Serving
% Daily Value
- Carbs
- 23 grams
- Protein
- 3 grams
- Fat
- 5 grams
- Sodium
- 1 milligrams
Thanks for the comment! Your ranch should be good in a fridge for about 2 weeks.
Morning chef Tom.. huge fan man. Love all the recipes keep them coming..love exploring the world of food….. like I think I have an addiction….lol anyway made some ranch dressing last week .. how.long do you think it’s good for ? All ingredients where fresh ? Thx in advanced .. also I have had.my buttermilk chicken I’m over 24 hrs didn’t get to cooking yesturday I drained the buttermilk but chicken should still be good to cook today Friday if all smells good.hahaha thx again for everything. Cheers hope to meet you some day