Sloppy Joes with a barbecue twist! These are as easy as comfort food gets, and you probably already have everything you need to make them in your pantry!
Category
Entree
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Calories
284
Satisfy your cravings with our Sloppy Joes with a Barbecue Twist! These delicious, time-saving sandwiches will have your family running to the dinner table; you probably already have everything you need to make them in your pantry!
Ingredients
- 1 lb ground beef
- 1/2 medium yellow onion, diced
-
1 1/2 cups Ciao Italian Style Tomatoes (1/2 can)
-
1/4 cup Firebug Hot Grillin’ Sauce
-
2 tbsp Big Rick’s Jalapeño Honey Mustard
-
1 tbsp Plowboys BBQ Yardbird Rub
Directions
- Preheat your Yoder Smokers YS640 pellet grill to 375ºF, set up for direct grilling (no diffuser plate/door). Place Lodge 12” Cast Iron Skillet on the main cooking grate, near the flame, to preheat.
- When the skillet is hot, add your ground beef and onion. Cook until the beef is browned and the onions are softened and translucent.
- Add the tomatoes, Firebug Hot Grillin’ Sauce, Big Rick’s Jalapeño Honey Mustard and Plowboys BBQ Yardbird Rub. Break up the tomatoes with a wooden spoon, and cook, stirring occasionally until thickened to your desired consistency.
Nutrition
Nutrition
- Serving Size
- 8.94 oz
- per serving
- Calories
- 284
Amount/Serving % Daily Value
- Carbs
- 17 grams
- Protein
- 21 grams
- Fat
- 15 grams
- Sodium
- 419 milligrams
