Recent Posts
Vegetable Dishes
Veg Out: Tomato Toast
Looking for a tasty way to use up those tomatoes in your fridge? Whether you're harvesting ripe tomatoes from your...
Sides
Grilled Cabbage with White Bean Puree
Welcome to a culinary adventure that transforms humble ingredients into a gourmet experience with our Grilled Cabbage with White Bean...
Beef
Will It Taco? Bacon Wrapped Meatloaf Tacos
Get ready to level up your taco game with our irresistible creation: Meatloaf Tacos! Begin by preheating your Le Griddle...
Vegetable Dishes
Smoked Mushroom Alfredo
Delight your senses with Smoked Mushroom Alfredo, a fusion of earthy mushrooms, creamy cashew Alfredo sauce, and aromatic Italian herbs....
Appetizers
Bacon Wrapped Sweet Potatoes
Prepare to be amazed at the simplicity of this recipe. Chef Tom has expertly streamlined the process, making it an...
Side dish
Herb Roasted Smashed Potatoes
These super simple scrumptious Herb Roasted Smashed Potatoes are the perfect comfort food. Chef Tom cooks and smashes red roasted...
condiments
How to Make Giardiniera (Chicago Style)
You need Chef Tom’s Chicago Style Giardiniera in your life! With just a little bit of knife work and a...
Side dish
Smoky Gnocchi with Vodka Sauce
The star of this recipe this Smoky Gnocchi is Chef Tom’s made from scratch Gnocchi, starring a homemade sauce. The...
condiments
How to Make Fire Roasted Peppers
Fire-roasted peppers are a game-changer in the kitchen. Their versatility, smoky flavor, and ease of preparation make them a must-have...
Appetizers
Grilled Cucumber Salad
This Grilled Cucumber Salad is so fresh and delicious. It's a simple recipe that combines grilled cucumber and shallots with...
Side dish
Refried Beans
Learn How to Make Refried Beans and you'll never get your beans out of a can again. In this Tips...
condiments
Fire Roasted Salsa
Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted...