Recent Posts
condiments
Tips & Techniques: How to Make Tomato Sauce
Whip up a tomato sauce that’s as smooth as it is irresistible! Start by blending those magic San Marzano tomatoes...
Side dish
Mashed Potatoes & Turkey Gravy
This recipe serves 14 and features creamy mashed potatoes paired with a rich turkey gravy. Start by peeling and boiling...
Tacos
Tacos Sofritas
Ready to kick your taco game up a notch? These Tacos Sofritas are the ultimate flavor fiesta, packed with crispy,...
Vegetable Dishes
Veg Out: Tomato Toast
Looking for a tasty way to use up those tomatoes in your fridge? Whether you're harvesting ripe tomatoes from your...
Healthy
Chipotle Tomato Soup with Grilled Cheese Croutons
Chipotle Tomato Soup with Grilled Cheese is a spicy take on an old favorite. It's blended with Mexican spices, poblano...
entrees
Red Beans & Rice (with Ham Hock Stock)
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Appetizers
Potato Latkes
Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
Appetizers
Homemade Green Bean Casserole
Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
Appetizers
Bacon Wrapped Scalloped Potatoes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes...
Appetizers
Grilled Avocado Toast
Chef Tom fires up the Napoleon P500 for Grilled Avocado Toast! You're going to love the Cajun toasted sourdough slathered...
Appetizers
Grilled Corn Dip with Smoked Cream Cheese
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...
Chicken
Southwest Chicken Avocado BLT
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines...