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Recent Posts

condiments

Tips & Techniques: How to Make Tomato Sauce

Whip up a tomato sauce that’s as smooth as it is irresistible! Start by blending those magic San Marzano tomatoes...
Side dish

Mashed Potatoes & Turkey Gravy

This recipe serves 14 and features creamy mashed potatoes paired with a rich turkey gravy. Start by peeling and boiling...
Tacos

Tacos Sofritas

Ready to kick your taco game up a notch? These Tacos Sofritas are the ultimate flavor fiesta, packed with crispy,...
Vegetable Dishes

Veg Out: Tomato Toast

Looking for a tasty way to use up those tomatoes in your fridge? Whether you're harvesting ripe tomatoes from your...
Healthy

Chipotle Tomato Soup with Grilled Cheese Croutons

Chipotle Tomato Soup with Grilled Cheese is a spicy take on an old favorite. It's blended with Mexican spices, poblano...
entrees

Red Beans & Rice (with Ham Hock Stock)

This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Appetizers

Potato Latkes

Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
Appetizers

Homemade Green Bean Casserole

Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
Appetizers

Bacon Wrapped Scalloped Potatoes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes...
Appetizers

Grilled Avocado Toast

Chef Tom fires up the Napoleon P500 for Grilled Avocado Toast! You're going to love the Cajun toasted sourdough slathered...
Appetizers

Grilled Corn Dip with Smoked Cream Cheese

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...
Chicken

Southwest Chicken Avocado BLT

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines...