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Recent Posts


Strip Steak with Mushroom Risotto

Chef Tom creates an amazing recipe on the Kamado Joe Kettle Joe. Enjoy perfectly cooked Strip Steak and Mushroom Risotto...

Garden Fresh Grilled Flatbread

Enjoy the delicious flavor of Garden Fresh grilled flatbread. Made from scratch, each bite features a crispy outer layer and...

Twice Baked Potato Casserole

Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to...

Maple Glazed Sweet Potatoes

Chef Tom's Maple Glazed Sweet Potatoes recipe are a flavor-packed side dish or dessert. With a unique blend of sweet...

Polenta Stuffed Peppers

Chef Tom's Fried Morel and Cheesy Polenta Stuffed Peppers are the ultimate treat! Wrapped in bacon, and drizzled with flavorful...

Shrimp & Sausage Skewers

Satisfy your taste buds with Chef Tom's masterful culinary creation - Smoked and Grilled Sausage and Shrimp Skewers! Perfectly smoked...

Elote Grilled Mexican Street Corn

Chef Tom fires up the Kamado Joe Classic III Charcoal Grill for Elote Grilled Mexican Street Corn!

Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe

Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with...

Scalloped Hasselback Potatoes

Try this recipe for grilled Hasselback potatoes: an irresistibly cheesy, creamy, and buttery take on a classic dish. Our recipe...

Prosciutto Wrapped Asparagus

Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...

Chicken Meatballs with Mushroom Gravy

Chef Tom shows you how to scratch-make Chicken Meatballs with Mushroom Gravy recipe, made in a Clementino Wood Fired Oven....

Brussels Sprouts Gratin

Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious...