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entrees

Red Beans & Rice (with Ham Hock Stock)

This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Appetizers

Potato Latkes

Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
Appetizers

Homemade Green Bean Casserole

Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
Appetizers

Bacon Wrapped Scalloped Potatoes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes...
Appetizers

Grilled Avocado Toast

Chef Tom fires up the Napoleon P500 for Grilled Avocado Toast! You're going to love the Cajun toasted sourdough slathered...
Appetizers

Grilled Corn Dip with Smoked Cream Cheese

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...
Chicken

Southwest Chicken Avocado BLT

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines...
Healthy

Loaded Potato Salad

Chef Tom fires up the Napoleon Prestige Gas Grill for Loaded Potato Salad cooked over a charcoal fire! It's all...
Appetizers

Grilled Esquites (Mexican Corn Salad)

Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites! This Mexican corn salad delivers...
Appetizers

How to Cook Veggies on a Gas Grill

Learn new tricks on the gas grill with Chef Tom. He'll show you three ways of cooking veggies on a...
Appetizers

Smoked Salmon Caesar Salad

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
Appetizers

Chimichurri Grilled Shrimp Bowls

Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred...