Recent Posts
beef
Cheese Crusted California Breakfast Burrito
Chef Tom's Jalapeño and Cheese Crusted California Breakfast Burrito is a delicious recipe packed with flavor. It's made with smoked...
beef
Dry Aged Ribeye & Butter Poached Lobster
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...
Appetizers
Beef Tallow Popcorn with Smoked Butter
Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef...
Beef
Smoked Tri-Tip Tacos
Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method.
Beef
Red Chile Brisket Tamales
Chef Tom's recipe for Red Chile Brisket Tamales are a delectable treat thanks to the Kamado Joe Classic III ceramic...
Appetizers
French Onion Soup
Try Chef Tom's recipe for a memorable French Onion Soup on the Yoder Smokers YS640s Pellet Grill! Infuse your dish...
Beef
Dry-Aged Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40...
Beef
Strip Steak with Mushroom Risotto
Chef Tom creates an amazing recipe on the Kamado Joe Kettle Joe. Enjoy perfectly cooked Strip Steak and Mushroom Risotto...
Beef
Reverse Seared Dry Aged Tomahawk Steaks
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
Beef
Carne Asada Taco Soup
This delicious Carne Asada Taco Soup is made with cheesy and creamy goodness and charcoal-grilled flank steak for an extra...
Beef
Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe
Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then...