Recent Posts
Beef
Pimento Cheese Burger
Chef Tom makes a classic Southern Pimento Cheese, spreads it generously on a burger, and grills it to perfection on...
Beef
Oklahoma Onion Smash Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on...
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Pellet Joe Brisket
Chef Tom shows you how to trim and then inject a whole packer brisket. Then he rubs it down and...
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Smoked Brisket & Egg Breakfast Tacos
Served on warm Caramelo tortillas, each bite is a fusion of smoky brisket, creamy Chihuahua cheese, savory potatoes, and zesty...
Beef
Beef Tallow Smoked Brisket
Chef Tom shows you the Foil Boat Method to smoke a Beef Tallow Brisket. Experience the smoky flavor of the...
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How to Make Beef Tallow From Your Brisket Trimmings
Beef tallow is essentially “liquid gold,” offering a high smoke point, savory depth, and a sustainable way to use what...
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Cheeseburger Egg Rolls
Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon...
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The Z-Man Brisket Sandwich
Treat your taste-buds to a BBQ classic off a Yoder Smokers YS640s Pellet Grill! Let Chef Tom show you how...
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Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe
Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with...
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Smoked Texas Brisket Burger
Grind up some brisket for the ultimate Texas-style burger - smoked, juicy and topped with our Cowboy Coffee Bacon Jam...
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St. Paddy's Pastrami Pizza
Celebrate Saint Patrick's Day with Chef Tom and a St. Paddy's Pastrami Pizza Party in the Ooni Koda 16 Pizza...
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Loaded Brisket Fries
Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces...
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Beef Short Rib Pastrami
Try this recipe for Beef Short Rib Pastrami! Learn to take succulent beef short ribs and smoke them to perfection...
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Hanger Steak Dinner for Two
Treat your Valentine to a Hanger Steak Dinner for Two made entirely on the Yoder Smokers YS640s Pellet Grill, and...
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Trash Can Nachos
Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit...
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Birria on the Grill
Make this street vendor classic at home on the grill and enjoy some of the classic flavors of old school...
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Wagyu Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!
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Smoked Brisket & Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we...
Beef
Grilled Lasagna
Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...
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Smoked Tri-Tip
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for...