Recent Posts
beef
Teppanyaki Blackened Blue Cheese Smash Burger
Between buttered, toasted Kaiser rolls and layers of crisp lettuce, pickled okra, and rich blue cheese aioli and dressing, this...
Beef
Bacon Cheeseburger Crunchwrap Supreme
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Cheeseburger Crunchwrap Supreme!
Beef
How to Cook a Burger on a Gas Grill
Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How...
Appetizers
Carne Asada Fries On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Carne Asada Fries featuring french fries piled high with...
Beef
Tex-Mex Meatloaf Fatty
Chef Tom fires up the Kamado Joe for a Tex-Mex Meatloaf Fatty! Part sausage, part Tex-Mex, ALL comfort food!
Beef
Beef Bulgogi Tacos
Chef Tom takes your taste buds on a flavor journey with this Beef Bulgogi Taco. Satisfy your craving for something...
Beef
Easiest Weeknight Cheeseburger
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for an easy weeknight cheeseburger.He dresses it...
beef
Korean Bulgogi Beef with Rice
Beef that’s caramelized at the edges, juicy in every bite, and bursting with complex flavor. Served over rice and topped...
beef
Chicago Style Italian Beef Sandwich
Tantalize your taste buds with this delicious Chicago-style Italian beef sandwich! Our chef Tom smokes-roasts them on Yoder Smokers' YS640s...
beef
Easy Smoked Beef Short Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Easy Smoked Beef Short Ribs that are impressively...
Beef
Irish Beef Hand Pie with Guinness Mustard Cheese Sauce
Celebrate St. Patrick's Day with a delicious meal thanks from the Napoleon P500 Gas Grill. Chef Tom grills up scrumptious...
Beef
Biscuit & Gravy Breakfast Smashburger
Think melty cheddar over carmelized meat, creamy gravy flowing over the patty, and a runny egg crowning the stack—this isn’t...
Beef
Meatball Pizza
Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato...
beef
Cheese Crusted California Breakfast Burrito
Chef Tom's Jalapeño and Cheese Crusted California Breakfast Burrito is a delicious recipe packed with flavor. It's made with smoked...
beef
Dry Aged Ribeye & Butter Poached Lobster
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...
Appetizers
Beef Tallow Popcorn with Smoked Butter
Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef...
Beef
Smoked Tri-Tip Tacos
Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method.
Beef
Red Chile Brisket Tamales
Chef Tom's recipe for Red Chile Brisket Tamales are a delectable treat thanks to the Kamado Joe Classic III ceramic...
Appetizers
French Onion Soup
Try Chef Tom's recipe for a memorable French Onion Soup on the Yoder Smokers YS640s Pellet Grill! Infuse your dish...
Beef
Dry-Aged Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40...