Recent Posts
Appetizers
Beef Tallow Popcorn with Smoked Butter
Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef...
Beef
Smoked Tri-Tip Tacos
Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method.
Beef
Red Chile Brisket Tamales
Chef Tom's recipe for Red Chile Brisket Tamales are a delectable treat thanks to the Kamado Joe Classic III ceramic...
Appetizers
French Onion Soup
Try Chef Tom's recipe for a memorable French Onion Soup on the Yoder Smokers YS640s Pellet Grill! Infuse your dish...
Beef
Dry-Aged Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40...
Beef
Strip Steak with Mushroom Risotto
Chef Tom creates an amazing recipe on the Kamado Joe Kettle Joe. Enjoy perfectly cooked Strip Steak and Mushroom Risotto...
Beef
Reverse Seared Dry Aged Tomahawk Steaks
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
Beef
Carne Asada Taco Soup
This delicious Carne Asada Taco Soup is made with cheesy and creamy goodness and charcoal-grilled flank steak for an extra...
Beef
Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe
Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then...
Beef
Bacon Cheeseburger Meatballs
Surprise your friends with Chef Tom's Bacon Cheeseburger Meatball recipe. Juicy and flavorful, they'll add a delicious twist to your...
beef
Grilled Curry Flank Steak Tacos with Fresh Naan
Chef Tom fires up the Le Griddle for Grilled Curry Flank Steak Tacos served up in fresh, scratch made naan...
Beef
New York Strip Steak | Wichita Reverse Sear
Savor the tender, juicy flavor of our strip loin, cooked low and slow to bring out its full flavor potential,...
Beef
Juicy Lucy, or the Best Stuffed Burger in the World + Charcoal Grill Tips
Grill like a pro with Chef Eric Gephart's Juicy Lucy Burger recipe! Enjoy the satisfaction of grilling up a delicious,...
Beef
Smoked Brisket on the Big Green Egg
Treat yourself and your friends to the ultimate tasty experience! Chef Tom and the Big Green Egg are smoking up...
Beef
Brisket & Cheddar Smoked Sausage
Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked...
Beef
The Taco Burger
Chef Tom is cooking up ground brisket and veggies on the Le Griddle for the Taco Burger, fully loaded with...
Beef
Tallow Basted Seared Ribeye
Revel in the deliciousness of Tallow Basted Seared Ribeye from the recipe by Chef Tom. Enjoy the aroma of a...
beef
Foil Boat Brisket
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...