Name: How to Cook a Burger on a Gas Grill
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Creekstone Farms Brisket Blend Burger Pucks; Yoder Smokers Beef Rub; 4 brioche buns; 4 slices American cheese; Butter lettuce; Beefsteak tomato; Yellow onion, sliced thin; Holmes Made Dad’s Spicy Garlic Dill Pickles; Mayonnaise; Hoff &amp; Pepper Smoken Ghost Ketchup

How to Cook a Burger on a Gas Grill

Tom Jackson

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

12 minutes

Calories

486

Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill!

Ingredients

1 lb Creekstone Farms Brisket Blend Burger Pucks
Yoder Smokers Beef Rub
4 brioche buns
4 slices American cheese
Butter lettuce
Beefsteak tomato
Yellow onion, sliced thin
Holmes Made Dad’s Spicy Garlic Dill Pickles
Mayonnaise
Hoff & Pepper Smoken Ghost Ketchup

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Directions

Preheat your Napoleon P500RSIB Gas Grill will all burners turned to high heat for about 20 minutes.
Form 1/4 lb portions of the beef into patties that are slightly larger in diameter than your burger bun.
Season the beef with Yoder Smokers Beef Rub.
Place the patties on the grill grates inside the preheated grill. Close the lid. At about 5 minutes (or when the burger patty releases easily from the grate) flip the burger, transferring it to a spot on the grill that has not had food on it already. This will make sure that the grates are as hot as possible. Close the lid and continue cooking.
Place your buns on the grill to toast. Remove when lightly toasted.
When the internal temperature reaches roughly 140ºF, place your cheese on the patties to melt. Close the grill and continue cooking until the internal temperature reaches 150º-155ºF.
To build the burger, spread the bottom bun with mayonnaise. Top with leaf lettuce, then a slice of tomato seasoned with salt and pepper. Add thin sliced onions (optionally- softened by massaging salt into the onion and letting it rest for 10 minutes). Top with the burger patty and cheese. Spread the top bun with ketchup and place the bun over the beef.

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Recipe Note

You might also enjoy: How to Cook a Steak on a Gas Grill

Nutrition

Serving Size: 10.59 oz
per serving: Calories; 486

Amount/Serving % Daily Value

Carbs: 35 grams
Protein: 29.6 grams
Fat: 25.9 grams
Sodium: 987 milligrams

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How to Cook a Burger on a Gas Grill