Recent Posts
		
		
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Brisket & Dumplings
        Try Chef Tom's Brisket & Dumplings recipe! Hearty brisket and veggies mingle with light and fluffy dumplings, promising a cozy...
    
		
		
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Jalapeño Popper Stuffed Burger
        Introducing a new recipe for the ultimate burger experience: The Jalapeño Popper Stuffed Burger! Enjoy two iconic flavors in one...
    
		
		
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Beef Tallow Brioche Buns
        Take your burgers to the next level with a Beef Tallow Brioche Bun! This recipe is packed with flavor and...
    
		
		
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Grilled Cheese Smash Burger
        Introducing the Grilled Cheese Smash Burger: the perfect blend of two classic flavors, creating a new flavor experience like no...
    
		
		
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Carne Asada Burrito
        Delight in the delicious Carne Asada Burrito this Cinco de Mayo! Let Chef Tom show you the steps to marinate...
    
		
		
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Sloppy Joes
        Satisfy your cravings with our Sloppy Joes with a Barbecue Twist! These delicious, time-saving sandwiches will have your family running...
    
		
		
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Red Chile Skillet Enchiladas
        Spice up your ground beef with these Red Chile Skillet Enchiladas! The scratch-made red chile enchilada sauce is packed full...
    
		
		
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Mexican Pizza
        Mexican Pizza! A riff on a classic menu item from your favorite guilty pleasure Mexican fast food joint, the Mexican...
    
		
		
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Stuffed Meatball Sub Sandwich
        The Stuffed Meatball Sub Sandwich! Chef Tom brings us another great utilization of ground beef and staple pantry items with...
    
		
		
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Frito Chili Pie
        We all love Chili Frito Pie! Chef Tom makes a few adjustments to his Smoked Tri-tip Chili to utilize freezer...
    
		
		
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Smoked French Dip Sandwich
        You asked for it, and we heard you! It’s the Smoked French Dip Sandwich. Chef Tom brings you this classic...
    
		
		
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Smoked Beef Bierocks
        Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create...
    
		
		
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Texas Style Smoked Beef Cheeks
        Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef...
    
		
		
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Grilled Petite Tender
        Let us introduce you to the petite tender, a steak that rivals the flavor and texture of the tenderloin! Savor...
    
		
		
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Instant Pot Lengua Tacos with Salsa Verde
        The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in...
    
		
		
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Surf n Turf Pizza
        Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...
    
		
		
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KC Brisket Burnt Ends
        How do we celebrate a big win? With amazing food! Chef Tom channeled his excitement for the Chiefs with this...
    
		
		
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Brisket Quiche
        Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.
    
		
		
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Oxtail Osso Buco
        Chef Tom brings you a Midwest spin on this Italian classic, braising segments of oxtail in a rich flavor base...
    
		
		
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Swedish Meatballs
        Treat your family to a classic Christmas dinner with Britt's Swedish Meatballs! She spices up her recipe with a flavorful...