The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Dessert
Caramel Apple Cupcakes
Caramel Apple Cupcakes With Decadent Caramel Buttercream Looking for a holiday dessert that's sure to impress? Are you looking for...
condiments
Salted Caramel Sauce
Have you ever thought about making your own caramel. Chef Tom shows us how easy it is to make Salted...
Appetizers
Bacon Wrapped Sweet Potatoes
Prepare to be amazed at the simplicity of this recipe. Chef Tom has expertly streamlined the process, making it an...
Side dish
Herb Roasted Smashed Potatoes
These super simple scrumptious Herb Roasted Smashed Potatoes are the perfect comfort food. Chef Tom cooks and smashes red roasted...
Dessert
Chocolate Pecan Pie with Salted Caramel
Chocolate Pecan Pie with Salted Caramel is a delectable dessert that combines the nutty flavor of pecans and, a rich...
condiments
How to make Turkey Gravy
One thing you must have at Thanksgiving is Turkey Gravy. It’s the liquid treasure to elevate a Thanksgiving Turkey. Chef...
Appetizers
Barbecue Paella
Add smokey leftover barbecue meats of many kinds with the rich tradition of Spanish Paella and what do you get?...
Entrées
Savory Herb Roasted Turkey
By spatchcocking and seasoning under-and-over the skin with Ranchero rub, this recipe shortens cook time while maximizing flavor and tenderness....
drinks
Smoked Bourbon Mules
Experience the unique smoky aroma of cold-smoked bourbon with the ultimate Halloween party in your driveway. Enjoy the complex flavor...
Beef
Chile Colorado
The perfect meal for cold days is comfort food. Chef Tom features tender beef brisket cubes and chorizo in this...
entrees
Smoked Pulled Ham
Get ready to indulge in a smoky, savory masterpiece with Chef Tom’s Smoked Pulled Ham. This mouthwatering dish takes a...
condiments
How to Make Turkey Stock
Chef Tom takes leftover turkey parts and vegetables to make his homemade, turkey stock. Turkey stock is a foundational ingredient...
Burger
Bacon Breakfast Sausage
Can’t decide on bacon or sausage for breakfast? Have the best of both worlds with this Bacon Breakfast Sausage. Chef...
Poultry
Texas Turkey Breasts
Whether you want a streamlined Thanksgiving main or a BBQ-ready dinner that serves a crowd, this recipe is both hearty...
Beef
Italian Beef Pizza
Chef Tom transforms the Chicago Style Italian Beef Sandwich into a pizza using the versatility of the epic YS1500s Outlander...
Appetizers
Korean Fried Chicken
It’s no secret this Korean Fried Chicken is finger-licking delicious. These wings involve a two-step deep frying process giving them...
Poultry
Honey Chipotle Spatchcock Turkey
Spatchcocked for speed and infused for depth, this turkey takes about 45 minutes of prep and ~2 hours cooking time on a...
condiments
How to Make Giardiniera (Chicago Style)
You need Chef Tom’s Chicago Style Giardiniera in your life! With just a little bit of knife work and a...
Side dish
Smoky Gnocchi with Vodka Sauce
The star of this recipe this Smoky Gnocchi is Chef Tom’s made from scratch Gnocchi, starring a homemade sauce. The...
Pork
Dr. Pepper Spare Ribs
Savor the flavor of the “Friendly Pepper Upper” with these Dr. Pepper Spare Ribs. Be sure to eat these slow,...
