The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Beef
Grilled Flank Steak & Red Chimichurri
This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight...
Pizza
Chicken Bacon Ranch Pizza
Chicken Bacon Ranch Pizza is your new summertime pizza favorite! A buttermilk ranch base is topped with juicy grilled chicken,...
Entrées
Bacon Wrapped Baby Back Ribs
These Bacon Wrapped Baby Back Ribs are guaranteed to be a hit at your next BBQ! These tasty treats are...
Beef
How to Make Brisket Jam
Chef Tom shows us How to Make Brisket Jam so you can create your new favorite condiment. A take on...
Beef
Jalapeño Cheddar Burger
A Jalapeño Cheddar Burger is the perfect way to kick off the summer grilling season. Cheese and jalapenño stuffed burger...
Condiments
How to Make Baconnaise
Chef Tom shows us how to put bacon fat to good use and make Baconnaise from scratch! For bacon lovers,...
Beef
Pastrami vs. Corned Beef
Chef Tom walks us through a side-by-side comparison of Pastrami vs. Corned Beef! From brining to seasoning to smoking vs....
Appetizers
Hot Honey Pizza Tarts
These Hot Honey Pizza Tarts are as much fun to make as they are to eat. Gather up the whole...
Beef
Chimichurri Butter Burger
This Chimichurri Butter Burger is a delicious, flavor-packed dream come true! Enjoy the perfect balance of beefy goodness and South...
condiments
How to Make Chile Crunch
Discover the delicious and unique flavor of Chile Crunch! This all-natural condiment, created from Chef Tom’s own recipe, is a...
Healthy
Grilled Chicken Salad Croissant
Enjoy the taste of summer early with our Grilled Chicken Salad: a creamy, crunchy and refreshing delight. This salad brings...
Chicken
Enchiladas Suizas
Treat yourself to authentic flavors of Mexico with Enchiladas Suizas! This cheesy and creamy recipe is cooked in a Wood-Fired...
Appetizers
Honey Habanero Hot Wings
Tantalize your taste buds with Chef Tom's delicious Honey Habanero Hot Wings! Freshly fired in the Yoder Smoker Wood Fired...
Beef
How to Smoke a Whole Brisket on a Pellet Grill
Chef Tom's video shows you how to perfectly smoke a whole brisket on a pellet grill! He guides you step-by-step...
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees
Buffalo Chicken Calzone
Experience the perfect combination of flavor and texture with our Buffalo Chicken Calzone! Enjoy creamy, spicy, and cheesy chicken, expertly...
Beef
Cheesesteak Bao
This Cheesesteak Bao is a brilliant fusion of Asian and American flavors. Soft, fluffy bao buns are stuffed with Prime...
Side dishes
Refried Beans
Learn How to Make Refried Beans and you'll never get your beans out of a can again. In this Tips...
Mexican
One Pan Chicken Fajitas
Gather the family around the table for an easy and delicious meal! Our One Pan Chicken Fajitas are packed with...
condiments
Fire Roasted Salsa
Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted...
