The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Beef
How to Truss/Tie a Roast
Mastering the art of trussing a roast is a culinary skill that elevates the presentation and ensures even cooking. Begin...
Entrées
Chimichurri Pulled Pork
Prepare to embark on a mouthwatering journey with our tantalizing Smoked Boston Butt Pork Shoulder, infused with the robust flavors...
Dessert
Tropical Cherry-Pineapple Dump Cake
This dump cake is not only easy to make but also versatile. Whether you're hosting a dinner party or just...
Beef
Lasagna on the Yoder Wood Fired Oven
Prepare to indulge in a culinary delight with our mouthwatering Lasagna cooked to perfection in the Yoder Wood Fired Oven,...
Dessert
Smoky Grilled Pineapple Delight with Yogurt & Coconut
Grilled Pineapple Delight takes sweet fresh pineapple and transforms it into something smoky, caramelized, and utterly indulgent. With a quick...
Appetizers
Crispy Salt-Crusted Baked Potatoes
Try this recipe for a delicious, new way to create a classic baked potato with a savory rosemary butter sauce!
Healthy
How to Make Mirepoix
Mirepoix: the unsung hero of countless culinary creations. Comprising two parts onion, one part carrot, and one part celery, this...
entrees
Jalapeno‑Honey Biscuits & Chorizo Sausage Gravy – Spicy Chipotle Breakfast
This dish captures everything pitmasters admire: scratch-made biscuits with a hint of heat, a silky roux that fattens with rendered...
Beef
How to Grill a Steak on a Pellet Grill
Chef Tom fires up the Yoder Smokers Pellet Grills and shares some Tips & Techniques on How to Grill a...
Beef
Mexican Pizza Dog
Get ready for a flavor-packed adventure with our tantalizing creation: Pizza Dogs! Start by preheating your Yoder Smokers YS640s Pellet...
Pork
Rib Tip Chorizo
Crafted by Chef Tom Jackson, this dish brings Mexican seasoning and BBQ technique together in a portable, flavorful form. It’s...
entrees
Halibut with Peach Glaze and Pineapple-Cucumber Salsa
Perfect for summer entertaining or date‑night backyard dinners, the flavor contrast between the fruity glaze and fresh salsa makes this...
pork
How to Cure Bacon at Home
Amaze your friends and family with homemade bacon! This easy-to-follow guide gives you all the tips and tricks to curing...
condiments
Smoked Peanut Butter
Prepare to savor the exquisite taste of Smoked Peanut Butter, where the smoke perfectly complements the rich nuttiness of honey-roasted...
Pork
Jerk Pulled Pork with Jamaican Rice & Beans
Experience the vibrant flavors of the Caribbean with this Jerk Pulled Pork with Rice & Beans recipe. Slow-smoked to perfection...
entrees
Cajun Shrimp Tacos with Fresh Pineapple Salsa
Enjoy the perfect balance of flavor and heat with our Cajun Shrimp Tacos! Our easy-to-follow recipe brings a zesty twist...
Sandwiches
Filet-o-Fish Sandwich
Indulge in the savory delight of homemade Filet-o-Fish sandwiches with this delicious recipe. Tender cod fillets are transformed into crispy...
Appetizers
Smoky Bacon Jalapeño Baked Beans
Bring the goodness to your next barbecue or family gathering with Smoky Bacon Jalapeño Baked Beans, a rich and flavorful...
vegetable dishes
Smoked Mushroom Alfredo
Delight your senses with Smoked Mushroom Alfredo, a fusion of earthy mushrooms, creamy cashew Alfredo sauce, and aromatic Italian herbs....
Chicken
Easy Flame Kissed Grilled Chicken Asparagus Garlic Butter Pasta
With a balanced blend of flame-kissed chicken, tender asparagus, and buttery fettuccini, each bite is a celebration of simplicity and...
