The Cherry and Pineapple Dump Cake is a delightful dessert that combines the tartness of cherries with the sweetness of pineapple, all topped with a buttery cake crust. This recipe is perfect for those who want a delicious treat without spending hours in the kitchen. With just a few simple ingredients, you can create a dessert that's sure to impress.
Cherry and Pineapple Dump Cake
Tom Jackson
Rated 3.9 stars by 7 users
Category
Dessert
Cuisine
American
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Calories
537
This dump cake is not only easy to make but also versatile. Whether you're hosting a dinner party or just craving something sweet, this dessert fits the bill. The combination of cherry pie filling and pineapple tidbits provides a burst of flavor in every bite, while the cake mix adds a delightful texture.
Ingredients
- 1 can (21 oz) Cherry Pie Filling
- 1 can (15 oz) Pineapple Tidbits
- 1 box (about 18 oz) Yellow or White Cake Mix
- 1 stick Margarine
- 1/2 stick Butter
- Whipped Cream or Ice Cream (optional)
Directions
Preheat the Oven or Grill
Set your oven or grill to 350°F (177°C) to preheat.
Prepare the Fruit Base
Use a 12-inch cast iron skillet or baking dish.
Combine 1 can (21 oz) of cherry pie filling with 1 can (15 oz) of pineapple tidbits
Stir the fruit together to evenly distribute.
Add the Cake Mix
Sprinkle 1 box (approximately 18 oz) of yellow or white cake mix evenly over the fruit mixture.
Top with Butter and Margarine
Slice 1 stick of margarine and ½ stick of butter.
- Distribute the slices evenly across the surface of the cake mix.
Bake the Cake
Place the skillet or baking dish in the preheated oven.
- Bake for 45 minutes, or until the top is golden brown and the fruit filling is bubbly.
Serve
- Allow the cake to cool slightly before serving.
Optional: Top with whipped cream or a scoop of vanilla ice cream for added indulgence. But why would you leave that off?
Recipe Note
What You'll Love About This Recipe
Simplicity: Minimal ingredients and steps make this recipe accessible for all skill levels.
Flavorful: The tart cherries and sweet pineapple create a harmonious blend of flavors.
Versatile: Perfect for various occasions, from casual get-togethers to festive celebrations.
Frequently Asked Questions
Q: Can I use fresh fruit instead of canned?
A: Yes, but ensure the fruit is adequately sweetened and has enough juice to prevent the cake from drying out.
Q: Is it necessary to use both butter and margarine?
A: Using both adds a unique flavor and texture, but you can use one or the other based on preference.
Q: Can I make this recipe gluten-free?
A: Absolutely! Substitute the regular cake mix with a gluten-free alternative.
Q: How should I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I add nuts or other toppings?
A: Yes, chopped nuts or shredded coconut can be sprinkled on top before baking for added texture.
Q: Can I cook these indoors?
We rate these as a 5 out of 5. Perfect for indoor or outdoor cooking.
Nutrition
Nutrition
- Serving Size
- 15 oz
- per serving
- Calories
- 537
- Carbs
- 77 grams
- Protein
- 3 grams
- Fat
- 24 grams
- Sodium
- 625 milligrams
