Lodge 9″ × 13″ Cast Iron Casserole Dish — Frequently Asked Questions
What is the Lodge 9″ × 13″ Cast Iron Casserole Dish?
This is a rectangular cast iron casserole / roasting pan (model BW13C) from Lodge. It comes pre-seasoned and ready to use, designed for baking, roasting, casseroles, lasagna, and more.
What are its key features and specifications?
• Size / Dimensions: ~ 9″ × 13″ cooking area; with handles, overall length ~ 16.5″
• Depth / side wall height: ~ 2.38″
• Weight: ~ 7.25 lb
• Material & Finish: Cast iron, pre-seasoned with 100% natural vegetable oil
• Handles: Dual side handles for easier lifting and maneuvering
• Performance: Excellent heat retention and even heat distribution; will not dent, bend, or warp at high temperatures
• Usage: Intended for oven / roasting / baking (not usually used on stovetops)
• Origin: Made in the USA
How do I use this casserole dish?
1. Preheat the oven so the cast iron gradually reaches temperature.
2. Optionally, lightly oil the interior to help with release and seasoning.
3. Layer your ingredients (e.g. casseroles, lasagnas, roasted vegetables, desserts) evenly.
4. Place it into the oven; the high walls and thick iron will help with even baking.
5. Use the dual handles (with oven mitts) to remove safely when done.
6. Let it cool slightly before cleaning or handling to avoid thermal shock.
How should I clean and maintain it?
• Always hand wash — avoid dishwashers.
• Use warm water and a non-metal brush or sponge; avoid harsh chemicals.
• Dry immediately and completely (especially in seams) to prevent rust.
• After drying, apply a thin coat of oil to maintain seasoning.
• Store in a dry place; if stacking, protect the cooking surface to avoid abrasion.
• Over time the seasoning will deepen and improve with use.
• If seasoning degrades, re-season with oil and heat.
What are the advantages and limitations?
Advantages:
• Excellent heat retention and even baking performance
• Durable — resists bending, warping, and damage over time
• Pre-seasoned and ready to use
• Dual handles simplify moving in and out of the oven
• Long useful life — an heirloom piece if cared for properly
Limitations / cautions:
• It is heavy, especially when filled — handle carefully
• Not ideal for stovetop use (less surface contact)
• Needs regular maintenance of seasoning to prevent rust
• Sudden temperature changes (thermal shock) can be harmful
• The pre-seasoned surface may require breaking in for best release with certain foods
