Indulge in the comforting flavors of a delightful Savory Corn Pudding that seamlessly blends the sweetness of corn with the rich, savory notes of Lone Star Brisket Seasoning. This recipe, designed for 10 servings, transforms fresh corn kernels into a luscious and flavorful pudding that's perfect for sharing at family gatherings or special occasions. The use of a Yoder Smokers YS1500s Outlander Grill and a Finex 10” CI skillet imparts a unique smokiness to the dish, elevating it to a level of culinary excellence.
Savory Corn Pudding
Tom Jackson
Rated 4.0 stars by 3 users
Category
Sides
Cuisine
American
Servings
10
Prep Time
15 minutes
Cook Time
45 minutes
Calories
702
Savor the smoky charm of our Savory Corn Pudding, where the sweet crunch of roasted corn meets the bold notes of Lone Star Brisket Seasoning. This recipe, crafted for 10 servings, transforms charred corn kernels into a delectable pudding, elevated by the Yoder Smokers YS1500s Outlander Grill and a Finex 10” CI skillet. As it bakes to perfection, the kitchen fills with an irresistible aroma, culminating in a mouthwatering dish that begs to be crowned with a drizzle of Tapped Maple Syrup before serving.
Ingredients
- 4 cups corn kernels (8 small ears)
- 4 eggs
- 1 cup heavy cream
- 1/2 cup buttermilk
- 4 tbsp sugar
- 4 tbsp unsalted butter, softened
- 3 tbsp flour
- 1 tbsp baking powder
- 1 tbsp Cattleman’s Grill Lone Star Brisket Seasoning
- Garnished with Tapped Maple Syrup
Directions
- Preheat your Yoder Smokers YS1500s Outlander Grill to 500ºF, with the Yoder Smokers Wood Fired Oven installed and the damper door open.
- Place a Lodge Bakeware 15.5” x 10.5” Cast Iron Pan inside the Yoder Smoked Wood Fired Oven. Roast your corn until lightly charred and softened, about 18 minutes
Turn the grill temperature down to 350ºF. Slice the corn kernels off the cob. Combine all ingredients except maple syrup to the food processor. Blitz until broken down, but not smooth.
- Grease a Finex 10” CI skillet with butter or oil. Pour the filling into the skillet.
- Bake until the pudding reaches an internal temperature of 180ºF, about 25 min.
- Serve topped with a drizzle of the Tapped Maple Syrup.
Recipe Note
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Recipe Highlights and Insights:
1. Inclusive Side Dish:
Corn dishes, such as cornbread or corn pudding, are often well-received by a diverse group of people. Whether someone prefers a sweet or savory option, corn-based dishes can cater to a variety of taste preferences, making them an inclusive and crowd-pleasing side dish for gatherings.
2. Budget-Friendly:
Corn is a cost-effective ingredient, making it an excellent choice for large gatherings where you need to feed a sizable group without breaking the bank. Corn dishes provide a hearty and satisfying addition to the menu without compromising on taste or quality.
3. Easy to Prepare in Batches:
Many corn-based dishes are easy to prepare in large batches, streamlining the cooking process for gatherings. Whether you're baking cornbread muffins or creating a corn casserole, these dishes can be made ahead of time, allowing hosts to focus on other aspects of the event.
4. Complements Various Cuisines:
Corn dishes have a versatile nature that allows them to complement a wide range of cuisines. Whether served alongside barbecue, chili, or international dishes, corn-based sides can adapt to different flavor profiles, making them a flexible addition to diverse menus.
5. Comforting and Familiar:
Corn dishes often evoke feelings of comfort and familiarity. Many people have positive associations with cornbread or corn-based casseroles from childhood, making them a nostalgic and comforting choice for gatherings. This sense of familiarity can contribute to a warm and welcoming atmosphere at events.
Nutrition
Nutrition
- Serving Size
- 5 oz
- per serving
- Calories
- 702
- Fat
- 41 grams
- 53%
- Saturated Fat
- 24 grams
- Cholesterol
- 249 milligrams
- 83%
- Sodium
- 314 milligrams
- 14%
- Carbs
- 80 grams
- 29%
- Fiber
- 2.7 grams
- 10%
- Sugar
- 42.7 grams
- Protein
- 11 grams
Can you use honey?