Pork Recipes
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Recent Posts
Appetizers
Twice Baked Potato Casserole
Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to...
Appetizers
Queso Fundido/Queso Flameado with Salsa Ranchera
Chef Tom's perfected technique helps you to craft delicious Queso Fundido and Salsa Ranchera with ease. Unleash the BBQ chef...
Pork
Bacon Cornbread with Black Pepper Honey
Treat yourself to a taste of heaven with Chef Tom's savory Bacon Cornbread recipe with Black Pepper Honey, made on...
pork
Candied Bacon or “Pig Candy”
It's spooky season, which means it's also candy season! That's why Chef Tom has fired up the Yoder Smokers YS640s...
entrees
Dr. Pepper Glazed Ham
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet,...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
condiments
Quick Cured Pork Loin with Pura Vida Sauce
Try Chef Eric Gephart's Quick Cured Pork Loin recipe with Pura Vida Sauce, prepared on a Kamado Joe Pellet Joe....
Appetizers
Armadillo Eggs
Experience classic Texas barbecue with Armadillo Eggs! Chef Tom smokes up this cheesy, sausage-filled jalapeno wrapped in bacon for an...
Competition BBQ
Smoked Suckling Pig
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig!
Appetizers
How to Make Flour Tortillas on the Grill
Chef Tom fires up the Napoleon Phantom 500 gas grill to show us how to make pork fat flour tortillas...
entrees
Bacon Wrapped Pork Tenderloin Medallions
Chef Tom has crafted a delicacy! These easy-to-make bacon wrapped pork tenderloin medallions are a delight. Perfectly seasoned, these tender...
Appetizers
Polenta Stuffed Peppers
Chef Tom's Fried Morel and Cheesy Polenta Stuffed Peppers are the ultimate treat! Wrapped in bacon, and drizzled with flavorful...
Appetizers
Shrimp & Sausage Skewers
Satisfy your taste buds with Chef Tom's masterful culinary creation - Smoked and Grilled Sausage and Shrimp Skewers! Perfectly smoked...
Competition BBQ
No-Wrap Pork Butt
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it...
entrees
Pork Belly Tacos Al Pastor
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the...
entrees
Honey Sriracha Baby Back Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back...
entrees
Pepperoni Pizza on the Kamado Joe Pellet Joe
Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check...
entrees
Thai Red Coconut Curry
Chef Tom fires up the Kamado Joe Ceramic Grill and grills off thin sliced pork shoulder for a grilled then...
entrees
Butterflied BBQ Pork Chops
Your BBQ game is about to reach new heights with this delicious Butterflied BBQ Pork Chops. recipe Our Chef Tom...
entrees
Pepperoni Pizza Rolls
Satisfy your cravings with this recipe for Pepperoni Pizza Rolls! Enjoy the classic pizza flavor in a new way -...
