Low & Slow Recipes
Master the art of BBQ and unleash your inner pitmaster with mouthwatering, competition-worthy recipes that are sure to impress. Whether you're a seasoned grill master or just starting out, these step-by-step guides will take your skills to the next level.
Master the art of BBQ and unleash your inner pitmaster with mouthwatering, competition-worthy recipes that are sure to impress. Whether you're a seasoned grill master or just starting out, these step-by-step guides will take your skills to the next level.
Recent Posts
entrees
Smoked Pork Green Chili Recipe
Why You’ll Love This Recipe This smoked pork green chile combines tender chunks of pork shoulder with fire-roasted Hatch chiles,...
low and slow
Pulled Pork Nachos
The preparation involves injecting the pork shoulder with a flavorful marinade, seasoning it with a robust rub, and smoking it...
Beef
How to Smoke a Whole Brisket on a Pellet Grill
Chef Tom's video shows you how to perfectly smoke a whole brisket on a pellet grill! He guides you step-by-step...
entrees
Pulled Pork Sandwich with Cattleman's Grill Spicy Pickles
Dig into a delicious, smoky-sweet pulled pork sandwich made with Cattleman's Grill Spicy Pickles! This easy-to-follow recipe quickly turns smoked...
entrees
Maple Glazed Ham
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
Beef
Barbecue Brisket Smoked Mac & Cheese
Chef Tom fires up the Kamado Joe Kettle Joe for Barbecue Brisket Smoked Mac & Cheese!
entrees
Barbecue Pork Belly
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!
Competition BBQ
Kansas City Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City...
dips
Pulled Pork Tacos with Smoked Arbol Salsa
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol...
Appetizers
Smoked Salmon Caesar Salad
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
entrees
Al Pastor Pork Belly Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious fusion of barbecue flavors with this recipe...
Appetizers
Smoked Barbecue Chicken Wings
Tantalize your taste buds with Chef Tom's recipe for brined-then-smoked Barbecue Chicken Wings. Finished with a toss in barbecue sauce...
entrees
Dr. Pepper Glazed Ham
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet,...
Appetizers
Smoked Cream Cheese 4 Ways
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Smoked Cream Cheese! Your favorite new BBQ trend...
Beef
Beef Short Rib Pastrami
Try this recipe for Beef Short Rib Pastrami! Learn to take succulent beef short ribs and smoke them to perfection...
beef
Wagyu Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!
Beef
Smoked Brisket & Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we...
entrees
Bold Cajun-Smoked Whole Turkey
Seasoned under the skin and throughout the edges, then cold-smoked over bold hardwoods, the turkey’s exterior crisps into a dark,...
beef
Smoked Tri-Tip
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for...
low and slow
Smokehouse Bacon
Experience the succulence of bacon, made from scratch! With Chef Britt's easy instructions, learn how to cure and smoke pork...
