Low & Slow Recipes
Master the art of BBQ and unleash your inner pitmaster with mouthwatering, competition-worthy recipes that are sure to impress. Whether you're a seasoned grill master or just starting out, these step-by-step guides will take your skills to the next level.
Master the art of BBQ and unleash your inner pitmaster with mouthwatering, competition-worthy recipes that are sure to impress. Whether you're a seasoned grill master or just starting out, these step-by-step guides will take your skills to the next level.
Recent Posts
Beef
Tuscan Smoked Beef Ribs
Chef Britt's recipe for Tuscan Smoked Beef Ribs starts with center-cut, beef back ribs and are packed with Italian flavor....
dips
Easy Smoked Queso
Chef Tom walks us through how to make an Easy Smoked Queso, packed full of flavor with flame roasted hatch...
chicken
Smoked Chicken Salad
This one goes out to all moms out there! Smoked Chicken Salad is our barbecue inspired take on one of...
dips
Smoked Pork Tacos with Pineapple Chipotle Salsa
Take us back to the beach… This week Chef Tom is reminiscing about the good ol’ days. Smoking hundreds of...
chicken
Buttermilk Barbecue Smoked Chicken
Buttermilk Barbecue Smoked Chicken brings together two techniques that result in one tasty bird! Buttermilk has long been used as...
Beef
Smoked French Dip Sandwich
You asked for it, and we heard you! It’s the Smoked French Dip Sandwich. Chef Tom brings you this classic...
beef
KC Brisket Burnt Ends
How do we celebrate a big win? With amazing food! Chef Tom channeled his excitement for the Chiefs with this...
entrees
Pastrami Smoked Salmon & Everything Bagels
Chef Tom and Chef Britt bring you their first collaboration of 2020: Pastrami Smoked Salmon & Everything Bagels. Succulent and...
beef
Umami Bomb Brisket
Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...
beef
Tuscan Prime Rib
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory...
entrees
Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
Beef
Texas Brisket Chili
Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....
entrees
How to Make Dr. Pepper Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby...
Beef
Smoked Beef Short Ribs with Chimichurri
Unlock the delicious smoky flavors of Beef Short Ribs with ease. Our recipe will have you grilling over charcoal and...
entrees
Smoked Pork Belly BBQ BLT
Discover our delicious next-level BLT that tantalizes your taste buds with a perfect balance of smoky, salty, fresh, tender, and...
beef
Coffee Crusted Brisket
Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...
dips
Smoked Crab Dip
Let Chef Gephart tantalize your taste buds with his delectable Smoked Crab Dip! Enjoy two unique techniques and be wowed...
beef
Barbecue Smoked Meatloaf
Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor...
condiments
Smoked Duck Confit
Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked...
dips
Chorizo Stuffed Pork Chops with Smoked Salsa Verde
We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is...
