The Pulled Pork Sandwich with Cattleman's Grill Spicy Pickles is a flavorful twist on a barbecue classic. This recipe combines tender, smoked pork shoulder with zesty homemade spicy pickles, creating a sandwich that's both savory and tangy. Perfect for gatherings or a hearty meal, it's a surefire crowd-pleaser.
Pulled Pork Sandwich with Cattleman's Grill Spicy Pickles
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
20
Prep Time
45 minutes
Cook Time
5 hours 30 minutes
Calories
524
Dig into a delicious, smoky-sweet pulled pork sandwich made with Cattleman's Grill Spicy Pickles! This easy-to-follow recipe quickly turns smoked pork shoulder into an unforgettable meal, sure to please even the pickiest of eaters.
Ingredients
- 5 lbs Pork Shoulder
-
Smoke on Wheels Pork Marinade and Injection
-
Cattleman's Grill 8 Second Ride Carne Asada Seasoning
- 20 Hamburger Buns
-
Holmes Made Smoky Cowboy Mustard
- 64 oz Dill Pickles (drained)
- 1 cup White Sugar
- 4 tbsp of Your Favorite Hot Sauce
-
4 tbsp Cattleman's Grill 8 Second Ride Carne Asada Seasoning
Spicy Pickles
Directions
Prepare the Spicy Pickles
Combine 64 oz of drained dill pickles, 1 cup white sugar, 4 tbsp of your favorite hot sauce, and 4 tbsp Cattleman's Grill 8 Second Ride Carne Asada Seasoning in a container.
- Stir until well mixed, cover, and refrigerate for 24 hours to allow flavors to meld.
Prepare the Pork Shoulder
- Trim any hard fat from a 5 lb pork shoulder.
- Inject the pork with Smoke on Wheels Pork Marinade and Injection.
- Rub the shoulder with Cattleman's Grill 8 Second Ride Carne Asada Seasoning.
- Refrigerate for a few hours to let the rub adhere.
Smoke the Pork
- Preheat your smoker to 250°F (121°C) in indirect grilling mode.
- Place the pork shoulder directly on the grate and cook until it reaches an internal temperature of 150°F to 160°F (65°C to 71°C).
- Wrap the pork tightly in two layers of foil and continue cooking until the internal temperature reaches 200°F to 205°F (93°C to 96°C).
- Let the pork rest for an hour, then shred using forks or meat shredding tools.
Assemble the Sandwiches
- Place the pulled pork on hamburger buns.
- Top with the homemade spicy pickles.
Add a dollop of Holmes Made Smoky Cowboy Mustard for extra flavor.
- Serve and enjoy!
Recipe Note
What You'll Love About This Recipe
Flavorful Pork: The pork shoulder is marinated and injected with Smoke on Wheels Pork Marinade, then seasoned with Cattleman's Grill 8 Second Ride Carne Asada Seasoning, ensuring every bite is juicy and flavorful.
Zesty Pickles: Homemade spicy pickles add a tangy kick, balancing the richness of the pork.
Perfect for Gatherings: This recipe yields about 20 servings, making it ideal for parties and family get-togethers.
FAQ: Pulled Pork Sandwich with Cattleman's Grill Spicy Pickles
Q: Can I use store-bought pickles instead of making the spicy pickles?
A: While store-bought pickles can be used, the homemade spicy pickles add a unique flavor that complements the pork perfectly.
Q: What type of buns work best for this sandwich?
A: Standard hamburger buns are recommended, but feel free to use your preferred type of bun.
Q: Can I prepare the pork in advance?
A: Yes, the pork can be smoked and shredded ahead of time. Store it in the refrigerator and reheat before serving.
Q: How long do the spicy pickles last?
A: Stored in the refrigerator, the spicy pickles should last up to two weeks.
Q: Is there a recommended sauce to pair with this sandwich?
A: Holmes Made Smoky Cowboy Mustard is suggested, but you can use any mustard or barbecue sauce you prefer.
Q: Can I cook these indoors?
We rate these as a 1 out of 5. This dish is best cooked on the grill—indoor cooking not advised.
Nutrition
Nutrition
- Serving Size
- 9.52 oz
- per serving
- Calories
- 524
- Carbs
- 37 grams
- Protein
- 31 grams
- Fat
- 27 grams
- Sodium
- 1739 milligrams
