Pork Recipes

Pork Recipes

Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.

Recent Posts

entrees

Green Chile Pork Burritos

Try our favorite recipe for Pork Burritos with Green Sauce. These burritos are the ultimate combination of flavor and ease....
Competition BBQ

Barbecue Pork Spare Ribs

Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare...
pork

Pulled Pork BBQ Sushi Rolls

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an...
entrees

Smoked Pork Ragu

Treat yourself to a comforting winter meal with Chef Tom's Smoked Pork Ragu recipe! You will make this with a...
Appetizers

Prosciutto Wrapped Smoked Brie with Dr. Pepper Cranberries

Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious...
Appetizers

Apple Cranberry Sausage Stuffing

Chef Tom's Apple Cranberry Sausage Stuffing is the perfect complete Thanksgiving side dish! Infused with sweet apples and tart cranberries,...
entrees

Easy Smoked Glazed Ham

Discover amazing flavor with this Chef Tom smoked glazed ham featuring an apple bourbon glaze. He uses the Yoder Smokers...
entrees

Apple Brined Pulled Pork Recipe

Chef Tom prepares his Apple Brined Pulled Pork, smoked on the Yoder Smokers YS640s Pellet Grill. The apple juice brine...
entrees

Tasso Ham & Cheese Grits

Experience the tantalizing flavors of the south! Chef Tom's Tasso Ham & Cheese Grits recipe on the Yoder Smokers YS640s...
entrees

The McRib Sandwich

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast food classic McRib Sandwich.
entrees

Grilled Carnitas

If you’re looking to make tacos, burritos, rice bowls or even a breakfast scramble, then you need these Grilled Carnitas...
Beef

Grilled Lasagna

Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...
chicken

Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken

Introducing a recipe for Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted to perfection on the grill. Try this unique...
beef

Steak & Bacon Breakfast Tacos

Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos,...
dips

Smoked Bacon & Corn Crab Dip

Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and...
entrees

Pullman Loaf BLT

This recipe starts the perfect BLT starts with the perfect bread - the iconic Pullman Loaf. Deliciously baked to a...
low and slow

Smokehouse Bacon

Experience the succulence of bacon, made from scratch! With Chef Britt's easy instructions, learn how to cure and smoke pork...
entrees

Carbonara Bucatini

Carbonara is one of the easiest and tastiest dishes that can be quickly prepared for a perfect weeknight meal!
entrees

Pork Belly Banh Mi Sandwich

Satisfy your cravings with Chef Tom's recipe for smoked Pork Belly Banh Mi. This sandwich is made with a slow-smoked...
entrees

Carolina Pulled Pork

Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for this charcoal and pecan wood smoked Carolina Pulled...