Recent Posts
entrees
Bacon Wrapped Pork Tenderloin Medallions
Chef Tom has crafted a delicacy! These easy-to-make bacon wrapped pork tenderloin medallions are a delight. Perfectly seasoned, these tender...
Appetizers
Polenta Stuffed Peppers
Chef Tom's Fried Morel and Cheesy Polenta Stuffed Peppers are the ultimate treat! Wrapped in bacon, and drizzled with flavorful...
Appetizers
Shrimp & Sausage Skewers
Satisfy your taste buds with Chef Tom's masterful culinary creation - Smoked and Grilled Sausage and Shrimp Skewers! Perfectly smoked...
Competition BBQ
No-Wrap Pork Butt
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it...
entrees
Pork Belly Tacos Al Pastor
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the...
entrees
Honey Sriracha Baby Back Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back...
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Pepperoni Pizza on the Kamado Joe Pellet Joe
Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check...
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Thai Red Coconut Curry
Chef Tom fires up the Kamado Joe Ceramic Grill and grills off thin sliced pork shoulder for a grilled then...
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Butterflied BBQ Pork Chops
Your BBQ game is about to reach new heights with this delicious Butterflied BBQ Pork Chops. recipe Our Chef Tom...
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Pepperoni Pizza Rolls
Satisfy your cravings with this recipe for Pepperoni Pizza Rolls! Enjoy the classic pizza flavor in a new way -...
entrees
Green Chile Pork Burritos
Try our favorite recipe for Pork Burritos with Green Sauce. These burritos are the ultimate combination of flavor and ease....
Competition BBQ
Barbecue Pork Spare Ribs
Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare...
pork
Pulled Pork BBQ Sushi Rolls
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an...
entrees
Smoked Pork Ragu
Treat yourself to a comforting winter meal with Chef Tom's Smoked Pork Ragu recipe! You will make this with a...
Appetizers
Prosciutto Wrapped Smoked Brie with Dr. Pepper Cranberries
Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious...
Appetizers
Apple Cranberry Sausage Stuffing
Chef Tom's Apple Cranberry Sausage Stuffing is the perfect complete Thanksgiving side dish! Infused with sweet apples and tart cranberries,...
entrees
Easy Smoked Glazed Ham
Discover amazing flavor with this Chef Tom smoked glazed ham featuring an apple bourbon glaze. He uses the Yoder Smokers...
entrees
Apple Brined Pulled Pork Recipe
Chef Tom prepares his Apple Brined Pulled Pork, smoked on the Yoder Smokers YS640s Pellet Grill. The apple juice brine...
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Tasso Ham & Cheese Grits
Experience the tantalizing flavors of the south! Chef Tom's Tasso Ham & Cheese Grits recipe on the Yoder Smokers YS640s...
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The McRib Sandwich
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast food classic McRib Sandwich.