Recent Posts
Pork
Chilaquiles
Embark on a culinary journey to Mexico with this tantalizing recipe for Chilaquiles. Indulge in the vibrant flavors and textures...
Pizza
Chicken Bacon Ranch Pizza
Chicken Bacon Ranch Pizza is your new summertime pizza favorite! A buttermilk ranch base is topped with juicy grilled chicken,...
Entrées
Bacon Wrapped Baby Back Ribs
These Bacon Wrapped Baby Back Ribs are guaranteed to be a hit at your next BBQ! These tasty treats are...
Condiments
How to Make Baconnaise
Chef Tom shows us how to put bacon fat to good use and make Baconnaise from scratch! For bacon lovers,...
entrees
Pork Belly Pastrami
Worth the wait is this Pork Belly Pastrami. After a week of prep in a brine, the recipe comes together...
entrees
Citrus Herb Crusted Pork Roast
Chef Tom fires up the Kamado Joe Charcoal Ceramic Grill for Citrus Herb Crusted Pork Roast! This brined, boneless Boston...
entrees
Pork Tenderloin Pineapple Bowls
These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off,...
Healthy
Simple Smoked Pork Tenderloin Salad
Top a simple salad with this savory smoked pork tenderloin.
entrees
Grilled Sticky Pork Ribs
Smokey, saucy, and delicious, enjoy Chef Tom's Grilled Sticky Pork Ribs. Slow-grilled on the Yoder Smokers YS640s, these ribs feature...
entrees
Detroit Style Pepperoni Pizza
Detroit Style Pizza might be Chef Tom's new favorite kind of pizza. Baked in a rectangular pan with the sauce...
entrees
Red Beans & Rice (with Ham Hock Stock)
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Appetizers
Bacon Wrapped Grilled Shrimp Cocktail
This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors...
Appetizers
Bacon Wrapped Scalloped Potatoes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes...
entrees
Hawaiian Pizza
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza! Get stoked for a Spam, pineapple & jalapeño...
entrees
Maple Glazed Ham
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
entrees
Barbecue Pork Belly
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!
entrees
Bacon Wrapped Chimichurri Pork Tenderloin
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Wrapped Chimichurri Pork Tenderloin! This super tender cut...
Competition BBQ
Kansas City Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City...
dips
Pulled Pork Tacos with Smoked Arbol Salsa
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol...
entrees
Blackberry Pork Chops
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Blackberry Pork Chops! These thick-cut boneless Creekstone Farms Duroc...