BBQ Pork Recipes

Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.

Recent Posts

entrees

Pork Belly Pastrami

Worth the wait is this Pork Belly Pastrami. After a week of prep in a brine, the recipe comes together...
entrees

Citrus Herb Crusted Pork Roast

Chef Tom fires up the Kamado Joe Charcoal Ceramic Grill for Citrus Herb Crusted Pork Roast! This brined, boneless Boston...
entrees

Pork Tenderloin Pineapple Bowls

These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off,...
Healthy

Simple Smoked Pork Tenderloin Salad

Top a simple salad with this savory smoked pork tenderloin.
entrees

Grilled Sticky Pork Ribs

Smokey, saucy, and delicious, enjoy Chef Tom's Grilled Sticky Pork Ribs. Slow-grilled on the Yoder Smokers YS640s, these ribs feature...
entrees

Detroit Style Pepperoni Pizza

Detroit Style Pizza might be Chef Tom's new favorite kind of pizza. Baked in a rectangular pan with the sauce...
entrees

Red Beans & Rice (with Ham Hock Stock)

This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Appetizers

Bacon Wrapped Grilled Shrimp Cocktail

This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors...
Appetizers

Bacon Wrapped Scalloped Potatoes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes...
entrees

Hawaiian Pizza

Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza! Get stoked for a Spam, pineapple & jalapeño...
entrees

Maple Glazed Ham

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
entrees

Barbecue Pork Belly

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!