This Bacon-Wrapped Cherry Peppers recipe offers a delightful combination of spicy, creamy, and smoky flavors. This appetizer features pickled cherry peppers filled with cream cheese, seasoned with Cattleman's Grill Carne Asada Rub, and wrapped in crispy bacon. It's a simple yet flavorful dish that's perfect for gatherings or as a savory snack.
Cream Cheese Stuffed Cherry Peppers with Bacon
Tom Jackson
Rated 4.0 stars by 3 users
Category
Appetizer
Cuisine
American
Servings
6
Prep Time
40 minutes
Cook Time
20 minutes
Calories
256
What makes this recipe stand out is its balance of heat from the cherry peppers, the smoothness of the cream cheese, and the savory crunch of bacon. The addition of the 8 Second Ride Carne Asada Rub introduces a unique blend of spices that enhances the overall taste. Whether you're hosting a party or looking for a quick appetizer, these bacon-wrapped delights are sure to impress.
Ingredients
- 1 Jar Pickled Cherry Peppers
- 1 lb Thin Cut Bacon
- 8 oz Cream Cheese Spread
-
Cattleman's Grill Carne Asada Rub
Directions
Prepare the Cherry Peppers:
Drain the jar of pickled cherry peppers.
Place the peppers on a large cutting board and, using a sharp knife, cut them in half
Use a spoon or your finger to remove the seeds from each pepper
- Pat the peppers dry with a paper towel to remove excess moisture.
Fill and Season the Peppers
Scoop a small amount of cream cheese spread into each pepper half.
- Sprinkle Cattleman's Grill Carne Asada Rub over the cream cheese to taste.
Wrap with Bacon
Open the package of thin-cut bacon and cut each slice in half.
Wrap each filled pepper half with a half-slice of bacon.
- Secure the bacon with a toothpick if necessary.
- Optionally, season the bacon-wrapped peppers with additional Carne Asada Rub.
Grill the Peppers
- Preheat your grill to 350°F (177°C).
- Place the bacon-wrapped peppers on the grill.
- Grill until the bacon reaches your desired level of crispiness.
Serve
- Remove the peppers from the grill and let them cool slightly.
- Serve warm and enjoy!

Recipe Note
What You'll Love About This Recipe
Flavorful Combination: The spicy cherry peppers, creamy cheese, and savory bacon create a harmonious blend of tastes.
Easy Preparation: With straightforward steps and minimal ingredients, this recipe is accessible even for novice cooks.
Versatile Appetizer: Perfect for various occasions, from casual get-togethers to festive celebrations.
FAQ: Bacon-Wrapped Cherry Peppers
Q: Can I use fresh cherry peppers instead of pickled ones?
A: Yes, fresh cherry peppers can be used, but pickled peppers add a tangy flavor that complements the cream cheese and bacon.
Q: What can I use as a substitute for Cattleman's Grill Carne Asada Rub?
A: Any steak or all-purpose seasoning blend can be used as a substitute, though the flavor profile may vary.
Q: Can I bake these instead of grilling?
A: Absolutely. Bake the bacon-wrapped peppers in a preheated oven at 350°F (177°C) until the bacon is crispy We rate these as a 4 out of 5. Great in the kitchen, better on the grill..
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I prepare these ahead of time?
A: Yes, you can assemble the bacon-wrapped peppers ahead of time and refrigerate them until ready to grill or bake.
Nutrition
Nutrition
- Serving Size
- 10 oz
- per serving
- Calories
- 256
- Carbs
- 14 grams
- Protein
- 13 grams
- Fat
- 16 grams
- Sodium
- 766 milligrams