Barbecue Paella

Barbecue Paella


Chef Tom showcases his culinary ingenuity by fusing together classic American BBQ with traditional Spanish Paella to create Barbecue Paella. He shows us how to use leftovers of your favorite BBQ meats and combine them with stock, vegetables, and rice for a one-pan crowd-pleaser. There is something new in every bite of this Barbecue Paella.



Comments (3)

  • Comment Author: Jerry at ATBBQ

    Wade – Yes! Would recommend directly over fire and it would turn out great.

  • Comment Author: Wade

    Looking for a rustic bread recipe for the YS640

  • Comment Author: Wade

    Would you be able to do this on a YS640 ?

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