Pork Recipes
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Recent Posts
Dessert
Smoked Ham Ice Cream Sundae
Indulge your senses with our recipe for decadent Smoked Ham Ice Cream! Creamy and full of distinctive flavors, this unique...
chicken
Barbecue Chicken Grilled Pizza
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this scratch made Barbecue Chicken Grilled Pizza. Wood fired,...
entrees
Pulled Pork Beer Can Burger
For a truly delicious experience, try Chef Tom's recipe for a Pulled Pork Beer Can Cheeseburger. Enjoy smoky, tender flavor...
entrees
Pork Rib Corndogs
Try this unforgettable combination of smoked meat and beer-battered deep-frying with Chef Tom's Pork Rib Corn Dogs. Grill-smoked boneless St....
entrees
Tomahawk Pork Loin
If you’re looking for a recipe to impress at your summer barbecue, look no further. This smoked-then-seared tomahawk pork loin...
Chicken
Dutch Baby, Two Ways
Perfect for breakfast or brunch, Chef Britt shows you how to make two different Dutch Baby recipes on the Yoder...
entrees
Smoked Pork Belly BBQ BLT
Discover our delicious next-level BLT that tantalizes your taste buds with a perfect balance of smoky, salty, fresh, tender, and...
entrees
BBQ Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers...
entrees
Biscuits & Gravy
Start your morning with a hearty, delicious Biscuits & Gravy breakfast. This all-scratch-made recipe boasts succulent spare rib tip and...
Competition BBQ
Barbecue Smoked Beans with St. Louis Spare Ribs
Chef Tom shares a great technique for utilizing spare rib tips, with these Barbecue Smoked Beans and St. Louis Spare...
chicken
Tasso Ham & Grilled Chicken Jambalaya
Happy Mardi Gras! Celebrate with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder...
entrees
How to Make Tasso Ham
Create the authentic taste of New Orleans with Chef Tom's Tasso Ham. He takes you through the entire preparation process,...
Competition BBQ
Barbecue Boston Butt Pulled Pork Shoulder
Delight your guests with juicy, succulent, and flavorful Barbecue Boston Butt Pulled Pork Shoulder! Perfect for backyard grilling and dinner...
Appetizers
Chateaubriand & Bacon Wrapped Green Beans
Indulge in an exquisite experience with this Châteaubriand & Bacon Wrapped Green Beans recipe. Grilled and wrapped in smoky bacon,...
Appetizers
Chorizo Stuffed Chicken Wings
Treat your taste buds to some next level flavor with Chef Tom's recipe for Chorizo Stuffed Chicken Wings! These wings...
entrees
Grilled Porchetta
Porchetta is an Italian classic, and for good reason! This savory, juicy, delicious cut of meat is the stuff pork...
entrees
Old Fashioned Glazed Ham
Bring back the nostalgia of classic family gatherings with this recipe for Old Fashioned Glazed Ham! Its traditional flavor and...
entrees
The Pork Bomb Sandwich
Chef Eric is back with his Pork Bomb Sandwich, a simple, and impressive, sandwich built with pork and his blue...
beef
Barbecue Smoked Meatloaf
Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor...
entrees
Chorizo Breakfast Burrito
One of our favorite uses for leftover rib-tip meat is our scratch-made Mexican chorizo (Boston Butt pork shoulder works just...
