Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an East meets West collision of culinary cultures, Pulled Pork BBQ Sushi Rolls!
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Posted in Recipes, Appetizers, Videos, Entrées, Pork, Pulled Pork, Super Bowl Recipes, Pork Shoulder, Offset Smoker Grill Recipes and Yoder Smokers Recipes
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat with these reverse seared Honey Habanero Buffalo Wings, cooked over charcoal in the Yoder Smokers Adjustable Flat Top Charcoal Grill!
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Posted in Recipes, Appetizers, Videos, Entrées, Chicken Wings, Super Bowl Recipes, Simple Grilled Recipes, Poultry, Charcoal Grill Recipes and Yoder Smokers Recipes
Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit where credit is due. These Trash Can Nachos are out of bounds!
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Posted in Recipes, Appetizers, Videos, Entrées, Beef, Steak, Super Bowl Recipes, Cinco de Mayo Recipes , Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes , Yoder Smokers Recipes and Tacos & More
Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in the Kamado Joe Classic III Ceramic Grill.
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Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Poultry and Kamado Joe Recipes
Ring in the new year in style with Paella on the Grill! Chef Tom fires up the Yoder Smokers Adjustable Charcoal Grill for this Spanish classic!
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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Charcoal Grill Recipes and Yoder Smokers Recipes
Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!
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Posted in Recipes, Appetizers, Videos, Sides, Entrées, Pasta, Seafood, Gas Grill Recipes and Napoleon Gas Grill Recipes
The beautiful thing about the holiday season is that a dish like Puff Pastry Wrapped Brie with Cranberry Chutney is totally appropriate either before or after the big meal. This one is a treat! Oooey, gooey melted brie cheese pouring out of its flaky puff pastry crust and topped with a sweet and tangy cranberry compote that we picked up from our friend BBQ Brian Misko of House of Q!
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Posted in Recipes, Desserts, Appetizers, Videos, Breads/Baking, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Starters
Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and jalapeños!
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Posted in Recipes, Appetizers, Videos, Sides, Seafood, Simple Grilled Recipes, Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted jalapeño and red bell pepper hummus, finished with a quality extra virgin olive oil and everything bagel seasoning.
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Posted in Recipes, Tips & Techniques, Appetizers, Videos, Sides, Condiments, Pellet Grill Recipes and Yoder Smokers Recipes
Chef Britt brings home the bacon by showing you exactly how to cure and smoke pork belly entirely from scratch!
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Posted in Recipes, Appetizers, Videos, Pork, Pork Belly, Meal Prep, Condiments, Pellet Grill Recipes and Yoder Smokers Recipes