Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted jalapeño and red bell pepper hummus, finished with a quality extra virgin olive oil and everything bagel seasoning.
Read more
Posted in Recipes, Tips & Techniques, Appetizers, Videos, Sides, Condiments, Pellet Grill Recipes and Yoder Smokers Recipes
Chef Britt brings home the bacon by showing you exactly how to cure and smoke pork belly entirely from scratch!
Read more
Posted in Recipes, Appetizers, Videos, Pork, Pork Belly, Meal Prep, Condiments, Pellet Grill Recipes and Yoder Smokers Recipes
So you've got leftover brisket... On occasion, it happens. Could you reheat it and throw it on a bun with some sauce? Sure. You could. Or you could go the extra mile and make a batch of these Brisket Nachos with Smoked Queso and your life will be forever changed. Do the right thing!
Read more
Posted in Recipes, Appetizers, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom fires up the Yoder Smokers Flat Top Adjustable Charcoal Grill for Grilled Veggie Skewers that are so tasty that you won't even miss the meat!
Read more
Posted in Recipes, Appetizers, Videos, Sides, Entrées, Veggies, Charcoal Grill Recipes , Yoder Smokers Recipes and Summer Favorites
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some Barbecue Chicken Lollipops. Sweet & smoky with a secret ingredient to set it over the top!
Read more
Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes
Chef Britt cooks up Grilled Steak Flatbreads! She's spicing them up with Zhoug, a spicy cilantro condiment with Yemeni origins. Chef Britt shares her techniques for making these flatbreads from start to finish, and her go-to technique for any steak!
Read more
Posted in Recipes, Appetizers, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Breads/Baking, Gas Grill Recipes, Napoleon Gas Grill Recipes and Summer Favorites
If you're looking for tasty barbecue burnt ends without buying a whole brisket or paying a premium for a brisket point, then look no further. In this video Chef Tom smokes up a beef chuck roast and turns it into Poor Man's Burnt Ends.
Read more
Posted in Recipes, Appetizers, Videos, Entrées, Beef and Kamado Joe Recipes
Wanna make the best smashed potatoes of your life? Check out Chef Britt's techniques for creating these gold nuggets that hit every level of your taste buds!
Read more
Posted in Recipes, Appetizers, Videos, Sides, Veggies, Simple Grilled Recipes, Lunch, Easter , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom walks us through how to make an Easy Smoked Queso, packed full of flavor with flame roasted hatch green chiles and chorizo!
Read more
Posted in Recipes, Appetizers, Super Bowl Recipes, Holiday Meals, Pellet Grill Recipes and Yoder Smokers Recipes
If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and so tasty that you’ll never want to do store-bought sauce again. Pair that with the char of a grilled wing, and you’ve got it made!
Read more
Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Chicken Wings, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes