Recent Posts
Appetizers
Lemon Pepper Chicken Wings with Hot Honey
Unleash a burst of flavor with our Smoky Lemon Pepper Chicken Wings featuring a delectable Hot Honey Glaze. Grilled to...
Appetizers
Honey‑Habanero Buffalo Chicken Meatballs
Perfect for game day or backyard gatherings, this recipe uses ATBBQ's pitmaster flair to deliver bold, smoky flavor in every...
Appetizers
Black Eyed Pea Hummus
Dive into the heartwarming fusion of Southern and Mediterranean cuisines with our Black Eyed Pea Hummus. Tender black eyed peas,...
Appetizers
Blackened Steak & Poached Egg Benedict
Using a multi-zone grill setup (or cast iron + indirect heat), he brings together perfectly poached eggs, arugula, Dijon mustard,...
Appetizers
Clams Casino
Savor the symphony of flavors in every bite of Smoked Clams Casino – a culinary masterpiece that merges coastal elegance...
Appetizers
Bacon Wrapped Stuffed Dates
For your next holiday gathering bring these Bacon Wrapped Stuff Dates. They will captivate both curiosity and taste buds. Take...
Appetizers
Thanksgiving Leftovers Egg Rolls with Cranberry Dip
Rolling leftover holiday staples into golden, bite-sized egg rolls makes cleanup easy—and snacking irresistible. Whether served as an appetizer or...
Appetizers
Bacon Wrapped Sweet Potatoes
Prepare to be amazed at the simplicity of this recipe. Chef Tom has expertly streamlined the process, making it an...
Appetizers
Barbecue Paella
Add smokey leftover barbecue meats of many kinds with the rich tradition of Spanish Paella and what do you get?...
Appetizers
Korean Fried Chicken
It’s no secret this Korean Fried Chicken is finger-licking delicious. These wings involve a two-step deep frying process giving them...
Appetizers
Korean Corn Cheese
Chef Tom Korean Corn Cheese is an effortless appetizer with the simplest ingredients. Typically, there are 3 standard ingredients: corn,...
Appetizers
Cheesy Garlic Bread
Unlock your garlic bread craving with Chef Tom’s Cheesy Garlic Bread. It’s so good and simple, you won’t believe it’s...
Appetizers
Smoked Dill Pickle Dip
Grab the chips! Chef Tom whips up a party-worthy Smoked Dill Pickle Dip. It’s creamy, smoky and briny, flecked with...
Appetizers
Hot Honey Pizza Tarts
These Hot Honey Pizza Tarts are as much fun to make as they are to eat. Gather up the whole...
Appetizers
Honey Habanero Hot Wings
Tantalize your taste buds with Chef Tom's delicious Honey Habanero Hot Wings! Freshly fired in the Yoder Smoker Wood Fired...
Appetizers
Campfire Queso
This summer, let our Campfire Queso be your seasoned sidekick! Skip the fuss and make an amazing cheese dip with...
Appetizers
Burnt Ends Corndogs
Burnt Ends Corndogs have all the fun of the state fair plus they're packed full of flavor. Chef Tom slices...
Appetizers
How to Make Naan
Experience fresh, savory, deliciously pillowy naan thanks to Chef Tom's masterful recipe for the pellet grill! Learn the secrets of...
Appetizers
Garlic Parm Chicken Wings
Escape to Italy with these savory Garlic Parmesan Chicken Wings! Coated with creamy butter, a blend of Italian spices, and...
Appetizers
The Kamado Joe King Wing
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...