Breads/Baking

Chef Tom fires up the Napoleon P500 Gas Grill for Irish Beef Hand Pies and Guinness Cheese Sauce, just in time for St. Patrick's Day!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious savory Bacon Cornbread with Black Pepper Honey!

Chef Tom fires up the Le Griddle for Grilled Curry Flank Steak Tacos served up in fresh, scratch made naan bread!

Chef Tom fires up the Kamado Joe Kettle Joe for an easy Garden Fresh Grilled Flatbread featuring charcoal grilled dough, herbed smoked cream cheese and a whole garden's worth of fresh and quick pickled veggies!

Chef Tom fires up the Napoleon Phantom 500 gas grill to show us how to make pork fat flour tortillas on the grill!

Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!

Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check out the scratch-made dough and pizza sauce that take this classic pizza to another level!

Chef Tom fires up the Clementi Clementino Wood Fired Oven for some Buffalo Chicken Pizza!

Picture an entire pepperoni pizza rolled up like cinnamon rolls, topped with buttermilk ranch dressing and served with tomato dipping sauce. We call it Pepperoni Pizza Rolls, and we bake it on the Yoder Smokers YS640s Pellet Grill!

If you're in the mood for a sweet treat, then Chef Tom has got you covered! Check out these Carrot Cake Cupcakes with cream cheese frosting and candied pecans, all cooked on the Yoder Smokers YS640s Pellet Grill!