Ribeye Cap Steaks (Spinalis Dorsi)

Ribeye Cap Steaks (Spinalis Dorsi)

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Welcome to the epitome of culinary craftsmanship, where we level up a prized cut of beef into an unforgettable dining experience. The Ribeye Cap, or Spinalis Dorsi, is renowned for its tenderness and intense marbling, making it a favorite among steak enthusiasts. This recipe combines the rich flavors of gochujang and miso bbq sauce with the expert touch of grilling on a Yoder Smokers YS640s Pellet Grill, promising a mouthwatering fusion of Korean and Japanese influences.

 

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1 Comments

Jim Erickson

June 12, 2024
My Costco often has ribeye cap steaks available that can be un-rolled, slathered, and re-tied. For a shortcut. They are usually 2" thick.
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