The Shun Classic 6-inch Boning/Fillet Knife is a versatile tool that excels in precision tasks such as boning and filleting. Crafted with meticulous attention to detail and using high-quality materials, this knife is a testament to Shun's commitment to excellence in cutlery.

Featuring a sharp and narrow blade, the Shun Classic Boning/Fillet Knife effortlessly navigates around bones and joints, allowing for clean and precise cuts. Whether you're deboning poultry, filleting fish, or trimming meat, this knife delivers exceptional performance with every use.

The knife's ergonomic handle is designed for comfort and control, providing a secure grip even during extended periods of use. With its elegant design and superior craftsmanship, the Shun Classic Boning/Fillet Knife is a valuable addition to any kitchen. Whether you're a professional chef or a home cook, you'll appreciate the precision and reliability of this exceptional knife.

Features

• Curved, rigid blade gets in close and offers controlled cutting
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood
• Blade length: 6 in. (15.2 cm)
• Handcrafted in Japan