The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Beef
Tallow-Injected Smoked Brisket on the Pellet Grill
What sets this cook apart is the foil boat method on the back half. Instead of fully wrapping and steaming...
entrees
Broccoli Cheese Pastina with KC Pulled Pork
Transform leftover pulled pork into a smoky, creamy broccoli cheddar pastina cooked and finished right in your YS640 with a...
Pork
Pork Street Tacos
If you're looking to spice up your next meal, why not try making some Pork Street Tacos? These tacos are...
Chicken
Enchiladas Suizas
Creamy green enchiladas loaded with roasted flavor, melty cheese, and tender pork or chicken.
Beef
Cheeseburger Egg Rolls
Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon...
pork
Grilled Carnitas
If you’re looking to make tacos, burritos, rice bowls or even a breakfast scramble, then you need these Grilled Carnitas...
beef
Backyard Barbecue Burger
Make the unique flavor of the Backyard Barbecue Burger! Chef Tom steps you through making a juicy hand-pattied blend of...
entrees
Kansas City Pulled Pork
Slow-smoked Kansas City pulled pork with deep bark, juicy texture, and classic sweet BBQ flavor.
Pizza
Tom's Pepperoni Pizza Rolls
All the flavor of pepperoni pizza, baked into crispy, cheesy rolls with homemade ranch and a touch of heat.
Poultry
Grilled Chick-fil-a Club Sandwich
A smoky, pickle-brined grilled chicken sandwich stacked with bacon, Colby Jack, and a sweet-tangy signature sauce.
entrees
Lamb Spare Ribs
Smoked lamb spare ribs cooked hot and fast over hickory and finished with bright, herb-packed chimichurri.
Pork
Baby Back Ribs on the 3-Tier YS rack
Bark-forward baby back ribs smoked at 275°F, finished with a light Firebug Mild glaze and a clean, tender bite.
Appetizers
Tomato Soup with Croissant Ham & Cheese
A cozy bowl of fire-roasted tomato soup paired with buttery croissant grilled ham and cheese, all cooked on the pellet...
Beef
Smash Burger Sliders
Crispy, cheesy Smash Burger Sliders made on a pellet grill griddle for game-day perfection.
Beef
Wagyu Steak Pizza
A wood fired pizza topped with seared Wagyu steak, caramelized onions, and melted provolone and mozzarella.
entrees
Grilled Pork Tenderloin with Mushroom Cream Sauce
Juicy grilled pork tenderloin served with a creamy mushroom sauce, mustard pasta, and fire-kissed broccoli.
beet berry cobbler
Beets & Berry Cobbler
A rustic cobbler with roasted beets, mixed berries, and flaky baby biscuits.
Appetizers
Tomato Soup with Croissant Toast Points
Creamy tomato soup with a hint of chipotle, served with cheesy croissant toast points.
Appetizers
Texas Chicken Wings
Straightforward Texas-style chickenwings grilled over charcoal and finished with garlic butter.
Beef
Smoked Brisket Curry
Smoky Texas brisket meets creamy Thai red curry for a rich, comforting fusion dish.
