The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Pork
Crab Etoufee With Cheesy Grits & Andouille
Smoky andouille with crab étouffée served over creamy cheesy grits. Finished with quick-pickled vegetables for a bold Cajun feast.
Beef
Blackened Steak & Shrimp
Seared steak and Cajun shrimp cooked hot on the griddle, served with tangy pickled okra. A bold surf and turf...
Wild game
Buffalo-Style Dove Bites with Hot Honey
Crispy fried dove breasts tossed in tangy buffalo sauce and drizzled with hot honey. Served with ranch, this wild game...
Beef
Grilled Barbecue Tri-Tip Sandwiches
Smoky, juicy barbecue tri-tip grilled over charcoal, sauced, and chopped for easy sandwiches with bold flavor.
entrees
Classic Pork Tenderloin Sandwich
Crispy fried pork tenderloin sandwich with tangy toppings on soft potato buns. A Midwestern classic cooked on the Yoder Smokers...
Pasta
Cajun Scallop Alfredo Pasta
Sweet scallops meet smoky Cajun Alfredo in this creamy bucatini pasta. A bold seafood twist on a comfort classic.
condiments
Tips & Techniques: How to Make Tomato Sauce
Whip up a tomato sauce that’s as smooth as it is irresistible! Start by blending those magic San Marzano tomatoes...
Chicken
Thai Chicken Satay with Peanut Sauce
Tender Thai-style chicken skewers brushed with creamy peanut sauce, served over dressed greens and topped with crunchy fried wild rice.
entrees
Smoked & Seasoned Frenched Rack of Pork
Discover the deliciousness of our Whole Frenched Rack of Pork! With easy step-by-step instructions, you can savor succulent pork racks...
Chicken
Chicken Birria Quesatacos
Juicy chicken birria stuffed into cheesy, crispy tortillas with consomé for dipping—this recipe is the ultimate taco indulgence.
Beef
Beef Short Ribs with Chipotle Lime Foam
Tender smoked beef ribs with step-by-step chipotle-cilantro foam, cooked on a pellet grill.
beef
Green Eggs and Ham Burger
The heart of this build is that bright, herby chimichurri, loaded with cilantro, parsley, roasted green chiles, garlic, and capers...
Beef
Quick BBQ Sloppy Joes on the Griddle
Fast sloppy joes made with Firebug Mild and W Sauce — ready in 30 minutes.
Dessert
Thai Tea Tres Leches
A fluffy tres leches cake soaked in Thai tea, coconut milk, and tamarind, topped with sour cream whipped cream, toasted...
Chicken
Chicken Salad from Meal Prepped Spatchcock Chicken
Use meal prepped spatchcock chicken to make this creamy Chicken Salad with apples and pistachios.
Chicken
BBQ Chicken Sandwiches
Make smoky BBQ Chicken Sandwiches using meal prepped spatchcock chicken. Easy, flavorful, and ready in minutes.
Chicken
Teriyaki Chicken Rice Bowls
Turn your prepped spatchcock chicken into delicious Teriyaki Chicken Rice Bowls. Ready in minutes and full of fresh flavors!
Chicken
Spatchcock Chicken Meal Prep
Make juicy, smoky spatchcock chicken on the Yoder Smokers YS640s Pellet Grill. Perfect for meal prepping multiple recipes.
Appetizers
Chipotle Ranch Chicken Nachos
Fire-seared chicken, crispy chips, and a smoky chipotle ranch bring the heat in these cast iron nachos made on the...
Beef
Grilled Steak Wedge Salad
This isn’t your average wedge. We’re firing up the YS640s for a steak salad that’s equal parts fresh, creamy, and...
