The Sauce by ATBBQ

BBQ & Grilling Recipes

The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.

Recent Posts

Appetizers

How To Prepare Fresh Grilled Artichoke

Grill up some artichokes for snacks, pizzas, salads or dips.
entrees

Maple Cornbread Turkey Roulade

With this roulade, you get a savory start to your feast and a stunning presentation on the platter. It’s a...
dessert

Chocolate Bundt Cake

Delight your taste buds with this moist and delicious Chocolate Bundt Cake! Our easy-to-follow recipe shows how to transform a...
entrees

Salt Block Cured Smoked Salmon

Cured salmon is a real treat for fish lovers. Using the versatile salt block, this fish will be ready for...
chicken

Green Chile Chicken Meatballs

Meatballs are already a tasty treat, but with this recipe they become more! A combination of great ingredients creates a...
entrees

Chile Verde

Chile Verde is a dish most people avoid making at home. Let us show you how easy it is to...
entrees

Grilled Mahi-Mahi Tacos

Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is...
Appetizers

Hatch Chile Chowder

This is a rich and flavorful chowder that uses those great hatch chiles that pop up every year.
beef

How to Make Pastrami at Home

All Things Barbecue’s staff chef, Tom Jackson, walks you through brining and smoking your own pastrami at home. This simple...
Chicken

Grilled Cedar Plank Nachos

Tantalize your taste buds with Grilled Cedar Plank Nachos! An irresistible combination of melted cheese sauce, bread and butter jalapenos,...
beef

Pulled Pepper Stout Chuck Roast and Guinness Cheese Sauce

With savory flavors galore, this recipe is sure to be an at-home dinner favorite!
dips

Smoked Crab Dip

Combined with bacon, jalapeño, and tons of cheese, this recipe is great for anyone who loves trying something new!!
Appetizers

Southwestern Grilled Salad

Chef Tom's Southwestern Grilled Salad is a delicious and unique twist on a classic dish! With a chorizo crumbles, it’s...
drinks

Summer Drink Recipes

Enjoy the Summer with our delicious Drink Recipes! Our collection offers a variety of flavors, from the classic Michelada to...
Appetizers

Three Simple Recipes for Memorial Day

Delight your guests with three delicious Memorial Day recipes - Chorizo and Cream Cheese Stuffed Jalapeño Poppers, Pulled Pork Deviled...
Appetizers

Chicken Meatballs Two Ways

Delight your taste buds with our Chicken Meatballs Two Ways. Enjoy the hearty, flavourful Buffalo Chicken Meatballs and the zesty...