This delicious eggplant based dip is fairly similar to hummus. It’s wonderful as a healthy party food, and great for dipping veggies, crackers or pita.
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Calories
160
Tickle your taste buds with our Grilled Baba Ghanoush recipe! Our easy-to-prepare dip is perfect for any occasion, infusing deep smoky flavor into the beloved taste of hummus. Bring the flavors of the Mediterranean to your party with this delicious and healthy dip.
Ingredients
- 1 eggplant, quartered length-wise
- 1/2 tsp garlic, minced
- 2 tbsp lemon juice
-
3 tbsp tahini (puréed sesame seeds)
- 1 tsp smoked paprika
- 1/2 tsp cumin
- olive oil, for coating and drizzling
- sesame seeds, toasted, for garnish
Directions
- Preheat your Yoder Smokers YS640 to 475°F, and set up your GrillGrates. Rub the eggplant quarters with olive oil. Season with salt and pepper. Grill on both cut sides until eggplant is softened, about 15 minutes.
- Peel the skins from the eggplant. Combine all ingredients in a food processor. Process to a smooth paste. Garnish with a drizzle of olive oil and toasted sesame seeds. Serve with cut veggies, crackers or pita.
Nutrition
Nutrition
- Serving Size
- 6.49 oz
- per serving
- Calories
- 160
Amount/Serving
% Daily Value
- Carbs
- 10 grams
- Protein
- 3 grams
- Fat
- 14 grams
- Sodium
- 17 milligrams
