Reinvent pizza night with Chicken Artichoke Skillet Pizza! Our easy-to-follow recipe makes four delicious 8 inch pizzas from scratch. Add some basil or Italiano seasoning for a unique twist on the classic recipe.
Chicken Artichoke Skillet Pizza
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
45 minutes
Cook Time
20 minutes
Calories
1023
This recipe makes about four 8 inch pizzas from scratch. Add some basil or Italiano seasoning to the dough for added flavor.
Ingredients
-
500 g Antimo Caputo "00" Flour
- 325 g water
-
10 g salt
-
5 g dry active yeast
-
1 (28 oz) can Ciao DOP Certified San Marzano Tomatoes
- 2 cloves garlic, minced
- 2 tbsp fresh basil, minced
- 1 1/2 tbsp sugar
-
1 1/2 tbsp salt
- Grilled artichoke
- Grilled chicken breast
-
Cattleman’s Grill Italiano Seasoning
- Baby spinach
- Mozzarella, diced or grated
- Olive oil
Pizza Dough
Pizza Sauce
Pizza Topping
Directions
Pizza Dough
- Combine all ingredients in a stand mixer. Mix until all flour is incorporated, then a minute longer. Place in an oiled bowl. Let rise until doubled in size.
- Divide in 3 or 4 pieces. Roll into balls. Let rest at least thirty minutes before stretching/rolling.
Pizza Sauce
Combine ingredients. Bring to a simmer. Taste and adjust seasoning.
Grilled Chicken
Preheat your Yoder Smokers YS640 to 400°F. Season your chicken breasts with Cattleman’s Grill Italiano Seasoning and grill at 400°F until internal temperature reaches 160°F (check the temperature using an instant read thermometer like the Maverick PT-75). Rest five minutes. Dice.
Assemble pizza
- Increase your cooker to 475°F. Stretch the dough to 14 inches. Place in an oiled 12” Lodge Cast Iron Skillet. Brush the crust with olive oil. Spread a layer of pizza sauce over the dough. Top sauce with spinach, then mozzarella, then diced grilled artichoke and chicken breast.
- Bake at 475°F until dough is cooked through, about 20 minutes.
Nutrition
Nutrition
- Serving Size
- 19.64 oz
- per serving
- Calories
- 1023
Amount/Serving
% Daily Value
- Carbs
- 138 grams
- Protein
- 62 grams
- Fat
- 28 grams
- Sodium
- 1880 milligrams
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