Discover a new delight with our Smoked Crab Dip! Enjoy the perfect combination of zesty bacon, jalapeño and cheese - guaranteed to tantalize your taste buds!
Smoked Crab Dip
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
2 hours
Calories
791
Combined with bacon, jalapeño, and tons of cheese, this recipe is great for anyone who loves trying something new!!
Ingredients
- 8 oz lump crab meat
- 8 oz bacon, cooked, diced
- 8 oz cream cheese
- 1/2 cup mayo
- 1/4 cup jalapeño, diced
- 1/4 cup Asiago cheese
- 1 clove garlic, minced
- 2 tsp parmesan, grated fine
-
1 tbsp Bad Byron's Jubilee Seasoning
-
1 tbsp Holmes Made Cowboy Candy Jalapeño Relish
Directions
- Preheat your cooker to 250°F. Combine all ingredients, except parmesan, in a bowl and mix to incorporate.
- Butter an 8” Lodge Logic Cast Iron Skillet. Add dip ingredients to the skillet. Sprinkle the parmesan over the top, and smoke for 1.5-2 hours until top is browned, and dip is bubbling.
Recipe Note
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.
Nutrition
Nutrition
- Serving Size
- 7.79 oz
- per serving
- Calories
- 791
Amount/Serving
% Daily Value
- Carbs
- 12 grams
- Protein
- 43 grams
- Fat
- 67 grams
- Sodium
- 2899 milligrams
