Cheddar Pork Shots
-
By
Tom Jackson
- Mar 31, 2015
Recipe Items
There’s nothing better than a big glob of cheese surrounded by bacon and dipped in bbq sauce!
Cheddar Pork Shots Recipe
Yield: 2 dozen
Ingredients
- 12 oz smoked pork sausage links
- 12 oz bacon
- 8 oz cream cheese, softened
- 6 oz sharp cheddar, grated fine, divided
- 1 Tablespoon House of Q House BBQ Rub
- 1 Tablespoon Grinders Molten Hot Sauce
- Eat Barbecue IPO Barbecue Sauce
Instructions
Preheat your Yoder Smokers YS640 to 250ºF. Slice the strips of bacon in half. Slice the sausage into rounds that are roughly half the width of the width of the bacon, probably about 5/8”. Wrap the bacon slices around the sausage slices and pin with a toothpick.
Combine the cream cheese, 4 oz of the cheddar, the House of Q House BBQ Rub and Grinders Molten Hot Sauce in a bowl and mix well. Place the cheese mixture in a zip top bag. Cut a corner off the bag and pipe the mixture inside the bacon, on top of the sausage. Top the cheese mixture with a pinch of cheddar cheese.
Place Frogmats on the top shelf of your cooker. Place the Pork Shots on the Frogmat. Smoke the bacon is cooked through, about 1 hour 15 minutes. Serve with Eat Barbecue IPO Barbecue Sauce
