Tailgate Time! Grilled Chicken Wings and Jalapeño Poppers

Name: Grilled Chicken Wings and Jalapeño Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 24 chicken wings; 1 cup Sweetwater Spice Smoked Habanero Barbecue Bath; Cattleman’s Grill 8 Second Ride Seasoning; Jalapeños, cored/seeds removed; Cream Cheese; Shredded Colby-Jack; Sausage, browned and crumbled; Smoked bacon

Aug 31, 2024 • Tom Jackson

Tailgating is more than just a pre-game ritual—it's a celebration of camaraderie, flavor, and the thrill of the game. Central to this tradition are the iconic duo of grilled chicken wings and jalapeño poppers, offering a harmonious blend of smoky heat and creamy indulgence that keeps fans coming back for more.

Grilled Chicken Wings and Jalapeño Poppers

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

592

Whether you're setting up outside the stadium or hosting a backyard viewing party, these grilled favorites are sure to elevate your game day experience. With straightforward preparation and crowd-pleasing flavors, they're the MVPs of any tailgate spread.

Ingredients

Grilled Chicken Wings

24 chicken wings
1 cup Sweetwater Spice Smoked Habanero Barbecue Bath
Cattleman’s Grill 8 Second Ride Seasoning

Jalapeño Poppers

Jalapeños, cored/seeds removed
Cream Cheese
Shredded Colby-Jack
Sausage, browned and crumbled
Smoked bacon

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Directions

Grilled Chicken Wings

Prep the Wings: Trim the tips and separate the wings at the joint.
Marinate: Soak the wings in the barbecue bath for 2 hours.
Season: Remove from the bath and apply the seasoning evenly. Dry with paper towels after the bath for crispier skin.
Grill: Preheat your grill to 300-325°F. Oil the grates and place the wings over direct heat. Grill for approximately 7 minutes per side.
Finish: Move the wings to indirect heat and cook until the internal temperature reaches 180°F.

Jalapeño Poppers

Prepare Filling: Mix equal parts cream cheese, Colby-Jack, and sausage until thoroughly combined.
Stuff Peppers: Fill each jalapeño with the cheese mixture.
Wrap: Encase each stuffed jalapeño with a slice of bacon.
Grill: Place the jalapeños in a chili grilling rack and cook over indirect heat until the bacon is cooked through and the jalapeños have developed color.