GAME DAY RECIPES 

Kansas City Brisket Burnt Ends Recipe

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Kansas City Brisket Burnt Ends, just in time for the biggest football game of the year! Go Chiefs! Click for the full recipe: Kansas City Brisket Burnt Ends

Dr. Pepper Baby Back Ribs Recipe

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby Back Ribs. Smoked, braised and glazed to perfection! Click for full recipe: Dr. Pepper Baby Back Ribs

Texas Brisket Chili Recipe

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill to share his version Texas Chili. Homemade chile base, no beans, and best of all… smoked brisket! It’s Texas Brisket Chili! Click for full recipe: Texas Brisket Chili Recipe

Buffalo Cauliflower

Chef Tom fires up the Kamado Joe ceramic charcoal grill for this fantastic vegetarian appetizer! This Buffalo Cauliflower is first smoke-roasted whole on the grill with apple wood before being broken down for a quick pan fry in the Lodge Cast Iron Skillet. Smoky, crispy, tangy and delicious! Click for the full recipe: Buffalo Cauliflower

Bloody Mary with Smoked Beef Jerky

If you like the idea of a cocktail that features the most outrageous garnishes you can imagine (bacon? slider? smoked beef jerky?!) and is designed to be consumed before noon, then please read on. We present to you our take on bunch’s favorite cocktail. This is the Bloody Mary with scratch-made smoked beef jerky! Click for the full recipe: Bloody Mary Recipe

Chorizo Stuffed Chicken Wings

Chef Tom debones and stuffs chicken wings for a truly impressive game-day appetizer. Take your wings to the next level with these Chorizo Stuffed Chicken Wings, grilled on the Yoder Smokers YS640s Pellet Grill. Click for the full recipe: Chorizo Stuffed Chicken Wings Recipe

Skirt Steak with Grilled Peaches Recipe

Chef Tom fires up the Yoder Smokers Charcoal Flat Top Grill for a simple, but flavor packed BBQ Grilled Skirt Steak dish featuring grilled peaches and green onions! Click for the full recipe: Skirt Steak with Grilled Peaches Recipe

Carne Asada Cedar Plank Nachos

Chef Tom fires up the Kamado Joe Ceramic Grill for some amazing charcoal grilled Carne Asada Cedar Plank Nachos with fresh pico & avocado crema! Click for the full recipe: Carne Asada Cedar Plank Nachos

BBQ Smoked Beans with St Louis Spare Ribs

Chef Tom shares a great technique for utilizing spare rib tips, with these Barbecue Smoked Beans and St. Louis Spare Ribs cooked on the Yoder Smokers Pellet Grill! Click for the full recipe: BBQ Smoked Beans with St Louis Spare Ribs

Moink Balls Recipe

Chef Tom cooks up a barbecue classic, the Moink Ball. This combination of Italian Beef meatballs and bacon is a standard snack at barbecue competitions around the country… but we’re going to go ahead and make our meatballs from scratch. Click for the full recipe: Moink Balls Recipe