Recent Posts
Beef
Asado Steak Empanadas
Welcome to a recipe that brings a touch of heat and Argentenian charm to your table: Steak Empanadas. Using 1...
Appetizers
Grilled Steak Fries
Skip the fryer and fire up the flavor with Grilled Steak Fries from your grill. Thick-cut potatoes are seasoned simply,...
Beef
Loaded Steak Quesadillas
Loaded Steak Quesadillas offer a mouthwatering fusion of flavors and textures. Begin by preheating your Yoder Smokers YS640s pellet grill...
Appetizers
Cream Cheese Stuffed Cherry Peppers with Bacon
What makes this recipe stand out is its balance of heat from the cherry peppers, the smoothness of the cream...
Appetizers
Smoky Bacon Jalapeño Baked Beans
Bring the goodness to your next barbecue or family gathering with Smoky Bacon Jalapeño Baked Beans, a rich and flavorful...
Appetizers
Honey‑Habanero Buffalo Chicken Meatballs
Perfect for game day or backyard gatherings, this recipe uses ATBBQ's pitmaster flair to deliver bold, smoky flavor in every...
Appetizers
Honey Habanero Hot Wings
Tantalize your taste buds with Chef Tom's delicious Honey Habanero Hot Wings! Freshly fired in the Yoder Smoker Wood Fired...
Appetizers
The Kamado Joe King Wing
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...
entrees
Grilled Sticky Pork Ribs
Smokey, saucy, and delicious, enjoy Chef Tom's Grilled Sticky Pork Ribs. Slow-grilled on the Yoder Smokers YS640s, these ribs feature...
Appetizers
Spicy Classic Buffalo Chicken Wings
Grilled over direct heat for crispy skin and juicy interior, these wings are a guaranteed crowd-pleaser at tailgates, cookouts, or...
entrees
Detroit Style Pepperoni Pizza
Detroit Style Pizza might be Chef Tom's new favorite kind of pizza. Baked in a rectangular pan with the sauce...
Appetizers
Sweet Heat Deviled Eggs
Chef Tom fires up the Kamado Joe Kettle Joe for party appetizer favorite, Sweet Heat Deviled Eggs!
Appetizers
Korean Buffalo Wings with Kimchi Ranch
Chef Tom fires up the Yoder Smokers Adjustable Charcoal Flat-top Grill for Korean Buffalo Wings with Kimchi Ranch!
Appetizers
Grilled Corn Dip with Smoked Cream Cheese
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...
Appetizers
Huli Huli Chicken Wings
Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken...
Appetizers
Grilled Esquites (Mexican Corn Salad)
Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites! This Mexican corn salad delivers...
Appetizers
Carne Asada Fries On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Carne Asada Fries featuring french fries piled high with...
Appetizers
Fried Bacon Mac & Cheese
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento...
Appetizers
Smoked Barbecue Chicken Wings
Tantalize your taste buds with Chef Tom's recipe for brined-then-smoked Barbecue Chicken Wings. Finished with a toss in barbecue sauce...
Appetizers
Beef Tallow Popcorn with Smoked Butter
Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef...