Vegetable Kabobs
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
Calories
79
Whether you're hosting a summer cookout or seeking a healthy weeknight meal, these kabobs are both easy to prepare and customizable to your preferences. The combination of smoky char and tender-crisp vegetables is sure to please any palate.
Ingredients
- 4 Roma tomatoes
- 2 Sweet onions
- 6 Whole mushrooms
- 2 Red or yellow bell peppers
- 2 Zucchini or squash
-
Smoke on Wheels BBQ Marinade
-
Cattleman's Grill Tri-Tip Seasoning
Directions
Preheat Grill: To medium heat (about 350°F).
- Prepare the Vegetables: Wash all vegetables thoroughly. Cut tomatoes, onions, mushrooms, bell peppers, and zucchinis into skewer-friendly pieces.
- Marinate: Place the cut vegetables in a bowl and pour Smoke on Wheels BBQ Marinade over them. Let them marinate for 2–4 hours in the refrigerator.
- Assemble Kabobs: Thread the marinated vegetables onto skewers, alternating colors and types for visual appeal.
- Season: Sprinkle Cattleman's Grill Tri-Tip Seasoning over the assembled kabobs to taste.
Grill: Place the kabobs on the grill and cook for approximately 10 minutes, turning occasionally, until the vegetables are tender and have a slight char.
Kitchen Friendly Rating: 1/5 Best cooked on the grill—indoor cooking not advised.
Recipe Note
*TIP: The use of a double prong or flat skewer will make assembling and grilling your kabob a breeze.
What You'll Love About This Recipe
Versatility: Easily adapt the kabobs with your favorite seasonal vegetables or available produce.
Flavorful Marinade: The Smoke on Wheels BBQ Marinade infuses the vegetables with a rich, savory taste.
Perfect Texture: Grilling imparts a delightful char while keeping the vegetables tender-crisp.
Healthy and Satisfying: A nutritious option that's both filling and full of flavor.
FAQ
Q: Can I prepare the kabobs in advance?
Yes, you can marinate and skewer the vegetables up to 24 hours in advance—just keep them covered in the refrigerator until you're ready to grill.
Q: What vegetables work best on the grill?
Firm vegetables like bell peppers, onions, zucchini, mushrooms, and cherry tomatoes hold up well to grilling and absorb flavor beautifully.
Q: Can I cook these on a gas or pellet grill?
Absolutely—this recipe works great on gas, charcoal, or pellet grills. Just aim for medium heat (around 350°F) and turn the kabobs regularly for even charring.
Q: Can I cook these indoors?
We rate these as a 1 out of 5. This dish is best cooked on the grill—indoor cooking not advised.
Nutrition
Nutrition
- Serving Size
- 11.33 oz
- per serving
- Calories
- 79
- Carbs
- 17 grams
- Protein
- 4 grams
- Fat
- 1 grams
- Sodium
- 127 milligrams
