Recent Posts
Appetizers
Prosciutto Wrapped Smoked Brie with Dr. Pepper Cranberries
Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious...
Appetizers
How to Make Hummus
Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted...
Appetizers
Grilled Veggie Skewers
Chef Tom fires up the Yoder Smokers Flat Top Adjustable Charcoal Grill for Grilled Veggie Skewers that are so tasty...
Appetizers
Bacon & Asparagus Pasta Salad
No summertime cookout is complete without some great barbecue side dishes. That's why Chef Tom is sharing his recipe for...
Appetizers
Grilled Buffalo Wings
If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and...
Appetizers
Wood-Fired Pretzel Buns
Soft and pillowy pretzel buns are soon to be the talk of your next cookout. Master their classic lye-bath and...
Appetizers
Bacon Wrapped Onion Rings
Delicious Bacon Wrapped Onion Rings make any meal memorable! Crispy bacon, sweet onions, and the perfect combination of savory spices...
Appetizers
How to Cold Smoke Cheese on the YS640 Pellet Grill
Experience the smoky flavor with cheese using Chef Tom's cold smoking method! With its versatile results, it works just as...
Appetizers
Nashville Hot Elote
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated...
Appetizers
Nashville Hot Wings
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know...
Appetizers
Nashville Hot Pub Cheese
Introducing the best pub cheese recipe! It goes perfectly with vegetables, crackers, or bread - and can even be enjoyed...
Appetizers
Peanut Butter & Jelly Chicken Wings
Tantalize your tastebuds with Chef Tom's fusion recipe for Peanut Butter & Jelly Chicken Wings! Try this perfect blend of...
Appetizers
Buffalo Cauliflower
Introducing Chef Tom's recipe for Buffalo Cauliflower, a smoky, crispy, and tangy vegetarian appetizer made on a ceramic charcoal grill...
Appetizers
Barbecue Smoked Carrots
Unlock new flavors for the holidays with Chef Britt's Barbecue Smoked Carrots! Marinated in a sweet-spicy glaze, these carrots get...
Appetizers
Pickle Brined Chicken Wings
Chef Tom brings you an all-new way to prepare your bbq chicken with these Pickle Brined Chicken Wings, cooked on...
Appetizers
Carne Asada Cedar Planked Nachos
Chef Tom fires up the Kamado Joe Ceramic Grill for some amazing charcoal grilled Carne Asada Cedar Plank Nachos with...
Appetizers
Green Goddess Potato Salad
Treat your taste buds with this recipe for Chef Tom's Grilled Green Goddess Potato Salad! Drenched in a delightful blend...
Appetizers
Chorizo Stuffed Chicken Wings
Treat your taste buds to some next level flavor with Chef Tom's recipe for Chorizo Stuffed Chicken Wings! These wings...
Appetizers
Cajun Grilled Oysters
Chef Tom fires up the Clementi Wood Fired Oven for an incredible, simple Cajun Grilled Oysters recipe. The perfect appetizer...
Appetizers
Grilled Crab Cakes with Lemon Caper Aioli
Crab cakes are one of those great equalizers, when it comes to appetizers. It’s a seafood for folks who don’t...