Bacon Smash Burger Pizza

Bacon Smash Burger Pizza

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This Bacon Smash Burger Pizza is the perfect fusion of American comfort food and Italian flair. Start with delicious homemade pizza dough and build your pie from there. Preheat your Yoder Smokers YS640s Pellet Grill to a sizzling 450ºF, ensuring the wood-fired oven is ready to infuse a smoky flavor. Cook diced bacon in a cast iron casserole dish until it’s delightfully crispy, then strain and reserve the bacon fat. Massage kosher sea salt into thinly sliced onions, let them sit, then wring out the liquid. Sauté the onions in bacon fat, and smash the brisket blend burger pucks thin, seasoning with beef rub and topping with the salted onions. Cook until the burgers are browned and topped with melted American cheese, then chop them into bite-sized pieces. Turn the grill up to 500ºF, stretch out the pizza dough, and layer it with hand-crushed San Marzano tomatoes, crispy bacon, grated mozzarella, and the chopped smash burgers. Bake until the crust is golden and the cheese is melted, then drizzle a tangy fry sauce made from mayonnaise, mustard, Worcestershire sauce, and hot sauce over the top. Slice, serve, and enjoy the smoky, savory delight of this unique Bacon Smash Burger Pizza.

 

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