GI Metal Stainless Steel Triangular Spatula — Frequently Asked Questions
What is the GI Metal Stainless Steel Triangular Spatula?
This is a compact triangular-shaped spatula made by GI Metal, used in pizza and baking operations for tasks like sliding, lifting or repositioning dough or small food items. Its angled design makes it especially useful in tight corners or under edges.
What are its specifications and materials?
• Blade / head size: **4″ × 3.5″** (triangular)
• Material: stainless steel (durable, corrosion resistant)
• Model: **AC-ST4M**
• Handle: Blue accent + stainless steel construction (integrated)
• Country of origin: China
How should I use this triangular spatula effectively?
• Use the point or corner to slip under dough edges or pizza crusts.
• The triangular shape is great for navigating tight or curved surfaces.
• It can help in lifting or shifting small items (e.g., turning slices, repositioning toppings) without disturbing the rest.
• Because of its size, it’s most suited for assisting motions—not for launching pizzas from prep to oven.
How do I clean and maintain it?
• Hand wash with warm, soapy water; stainless steel fosters easy cleaning.
• Rinse and dry immediately to avoid water spots or corrosion.
• Avoid using abrasive scouring pads or harsh chemicals that could scratch or dull the blade.
• Store flat or hang, avoiding bending the blade or applying force to the tip.
What are its advantages and limitations?
Advantages:
• Compact and maneuverable — ideal for precision tasks
• Strong stainless steel for durability and repeated use
• The triangular shape gives access to corners and edge portions
Limitations:
• Small blade — not suited for lifting large pizzas or heavy items
• Because of its size and shape, technique matters — improper angle may catch edges
• The tip may be more susceptible to bending or wear if used roughly
