The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
entrees
Cedar Plank Salmon
Unlock the secret to delicious, succulent, smoky Cedar Plank Salmon with Chef Tom's step-by-step guide! Your friends and family will...
entrees
Parmesan Crusted Rack of Lamb
Chef Tom takes you through the steps to prepare a special rack of lamb. The recipe is marinated in a...
Dessert
Snickerdoodle Apple Cobbler
Chef Tom teaches you how to make a delicious snickerdoodle apple cobbler with ease! Perfect for the holiday season, enjoy...
entrees
Creamy Turkey & Vegetable Pot Pie
Whether you’re feeding a few or a crowd, this turkey pot pie delivers cozy, savory flavor in a satisfying dish....
dessert
Pumpkin Pie Cobbler
Why choose between pumpkin pie and cobbler when you can have both at the same time?! Introducing Pumpkin Pie Cobbler....
Appetizers
Green Bean Casserole
Unlock delicious new depths of flavor with Chef Tom's Grill-to-Table Green Bean Casserole! Master a classic family favorite with tantalizing...
entrees
Bacon Wrapped Stuffed Pork Tenderloin
Treat yourself and your family to a delicious meal with Chef Tom's Bacon Wrapped Stuffed Pork Tenderloin. Experience the unique...
entrees
Flavorful Spatchcock-Smoked Turkey Roast
Ideal for backyard smokers or pellet grills, this recipe combines dry rub, injection, and spit-smoking or indirect heat. The result:...
Appetizers
Beer Cheese Soup
Here in Kansas, it seems that Fall needs a little coaxing. The cooler weather and changing leaves are taking their...
Appetizers
Grilled Cream Corn & Twice Baked Sweet Potatoes
Chef Tom's Grilled Cream Corn & Twice Baked Sweet Potato recipes will make your family go wild! Learn how to...
dessert
Black Forest Skillet Cake
Create a delectable black forest cake with Chef Tom! Learn the simple steps to creating this captivating dish in your...
Pizza
Pizza Battle, New York vs Chicago
Experience the rich flavors of pizza with Chef Tom's easy-to-follow instructions for both New York and Chicago pizzas.Learn the secrets...
beef
Chuck Roast Cottage Pie
Chef Tom cooks up an amazing cottage pie (or shepherd’s pie depending on where you live) with smoked beef chuck...
Beef
Smoked Tri-Tip Chili
Chef Tom's smoked tri-tip chili is a mouthwatering dish that combines a succulent tri-tip roast with pinto and kidney beans...
Beef
Texas Style Brisket
Chef Tom breaks down authentic Texas-style brisket — full packer, butcher paper wrap, and a simple beef rub for low-and-slow...
Appetizers
German Potato Salad
Celebrate Oktoberfest all year long with this delicious and heart-warming potato salad - perfect for any outdoor gathering or BBQ....
beef
Dutch Oven Pot Roast
Experience the tantalizing flavor of Chef Tom's pot roast! Brisket point meat is slow roasted with potatoes, onion, mushrooms and...
chicken
Buffalo Chicken Tacos with Cilantro Lime Slaw
Treat your taste buds to the tantalizing flavors of Chef Tom's recipe for Buffalo Chicken Tacos with Cilantro Lime Slaw....
Beef
The Classic American Cheeseburger
Treat yourself to the classic taste of an American cheeseburger with Chef Tom's recipe. Let him show you how to...
entrees
Lime Jalapeño Shrimp Skewers with Roasted Jalapeño Sauce
This delectable recipe from Chef Tom will tantalize your taste buds! Learn to make succulent Lime Jalapeno Shrimp Skewers with...
