The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
entrees
Carolina Pulled Pork
Discover the secrets to making Carolina-style pulled pork with Chef Tom! Learn the techniques to make a succulent, mouthwatering pulled...
Beef
Bratwurst Meatball Sub with Beer Braised Sauerkraut
Delight your taste buds and impress your friends with Chef Tom's mouthwatering Bratwurst Meatball Sub with Beer Braised Sauerkraut! Try...
Appetizers
Pickled Pepper Poppers
Thanks to our never ending quest to find ways to stuff cheese and other fillings into chiles and wrap them...
Appetizers
Go To Chicken Wings
Experience Chef Tom's delicious chicken wings with cilantro buttermilk dressing - flavorful, moist, and tantalizing! His recipe is a mouth-watering...
entrees
Bacon Wrapped Dove Breasts
Chef Tom's Bacon Wrapped Dove Breasts will tantalize your taste buds with an unforgettable flavor! This recipe combines the succulent...
Competition BBQ
Smoked Green Chili Macaroni and Cheese
One of our favorite dishes around here is Chef Tom’s Smoked Green Chili Mac and Cheese. This dish is crammed...
Appetizers
Bourbon Bacon Chicken Wings
Just when you thought we’d run out of ways to use bacon… We’re employing a brand new (to us) technique...
condiments
Pulled Pork Cornbread Waffle Sandwich
What do you do with all that leftover pork shoulder from last weekend? You could make tacos or a pizza…...
Appetizers
Buffalo Chicken Grilled Salad
We could almost call this recipe, "How to avoid a boring salad!" This Buffalo Chicken Grilled Salad is so packed...
Beef
Tournedos Wrapped in Bacon and Sage
Indulge your senses with Chef Tom's outstanding Tournedos Wrapped in Bacon and Sage! With its succulent bacon, fragrant sage and...
entrees
Smoked Whole Pork Shoulder and Cheese Grits
Chef Tom takes a little inspiration from the Carolinas and cooks up a whole pork shoulder and some cheese grits....
beef
Steak Modiga
Summer is coming to an end and we're quickly approaching tailgate season. It's the perfect time to be outdoors and...
chicken
Smoked Chicken Quarters
Chef Tom takes you on a smoky culinary adventure with his smoked chicken quarters. Enjoy the delicious brine marinate and...
entrees
Classic Kentucky Hot Brown Over Texas Toast
This dish brings together buttery toast, savory turkey, crispy bacon, and rich cheese sauce into one dish that’s both retro...
Beef
California Tri-Tip
Discover the art of creating the perfect California Tri-Tip! Our step-by-step guide shows you how to marinade, season, grill, and...
Appetizers
Pesto Potatoes
One of the most beautiful things about potatoes is that there are SO MANY ways you can enjoy them. So,...
pork
Bacon Bites
Chef Tom cooks up the famous bacon bite recipe from BBQ Brian Misko’s “Grilling with House of Q” cookbook. A...
Appetizers
Sweet & Spicy Chicken Wings
Put an Asian spin on your chicken wings with this made from scratch sweet & spicy wing sauce!
beef
Caveman Steaks
Treat your taste buds to a prehistoric culinary experience with "Caveman Steaks"! Learn how to make thick-cut steaks like Porterhouse...
Appetizers
Snow Crab Jalapeño Poppers
Jalapeño poppers are a favorite appetizer around here. We’re always looking for ways to tweak our poppers to make them...
