The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Appetizers
Buffalo Chicken Grilled Salad
We could almost call this recipe, "How to avoid a boring salad!" This Buffalo Chicken Grilled Salad is so packed...
Beef
Tournedos Wrapped in Bacon and Sage
Indulge your senses with Chef Tom's outstanding Tournedos Wrapped in Bacon and Sage! With its succulent bacon, fragrant sage and...
entrees
Smoked Whole Pork Shoulder and Cheese Grits
Chef Tom takes a little inspiration from the Carolinas and cooks up a whole pork shoulder and some cheese grits....
beef
Steak Modiga
Summer is coming to an end and we're quickly approaching tailgate season. It's the perfect time to be outdoors and...
chicken
Smoked Chicken Quarters
Chef Tom takes you on a smoky culinary adventure with his smoked chicken quarters. Enjoy the delicious brine marinate and...
entrees
Classic Kentucky Hot Brown Over Texas Toast
This dish brings together buttery toast, savory turkey, crispy bacon, and rich cheese sauce into one dish that’s both retro...
Beef
California Tri-Tip
Discover the art of creating the perfect California Tri-Tip! Our step-by-step guide shows you how to marinade, season, grill, and...
Appetizers
Pesto Potatoes
One of the most beautiful things about potatoes is that there are SO MANY ways you can enjoy them. So,...
pork
Bacon Bites
Chef Tom cooks up the famous bacon bite recipe from BBQ Brian Misko’s “Grilling with House of Q” cookbook. A...
Appetizers
Sweet & Spicy Chicken Wings
Put an Asian spin on your chicken wings with this made from scratch sweet & spicy wing sauce!
beef
Caveman Steaks
Treat your taste buds to a prehistoric culinary experience with "Caveman Steaks"! Learn how to make thick-cut steaks like Porterhouse...
Appetizers
Snow Crab Jalapeño Poppers
Jalapeño poppers are a favorite appetizer around here. We’re always looking for ways to tweak our poppers to make them...
beef
Brisket Burnt Ends Pot Pie
Experience the comforting homemade taste of Brisket Burnt Ends Pot Pie! We provide a simple recipe to make a juicy...
entrees
Breakfast Sausage from Scratch
If you're new to sausage making, breakfast sausage is one of the best sausages to get started with. The ingredients...
beef
Bloody Mary Steak Salad
All the great things you love in a Bloody Mary (optional vodka, on the side) plus the goodness of grilled...
entrees
Asian Baby Back Rib Sandwich
Embark on a culinary adventure with our delicious Asian Baby Back Rib Sandwich. Bursting with bold Asian flavors and topped...
pork
Bacon Mushroom Puff Quiche
Treat yourself to a delicious Bacon Mushroom Puff Quiche! Our easy-to-follow recipe shows you the way to culinary success. Impress...
chicken
Himalayan Salt Plate Brick Chicken
Chef Tom takes one of our favorite cooking techniques and adds a twist by swapping a foil wrapped brick for...
entrees
Pellet Fired Pizza
Make delicious pizza crust at home with our easy-to-follow, step-by-step instructions on how to make pizza dough. You will be...
entrees
Asian Pork Skewers
Delight your senses with a unique and flavorful dish! This recipe for asian-inspired pork loin skewers, served with cucumber noodles...
