The Sauce by ATBBQ

BBQ & Grilling Recipes

The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.

Recent Posts

dessert

Salted Honey Custard Pie

If you love pie and crème brûlée, this is the perfect dessert for you! The custard base is essentially what...
entrees

Grilled Oysters with Chorizo Butter

Indulge your senses with Chef Tom's recipe for Grilled Oysters! Freshly grilled and finished with a decadent Chorizo Butter, it's...
entrees

Grilled Salmon

Tantalize your taste buds with a scrumptious grilled salmon recipe! Savory rosemary enhances the flavor of the fish for a...
entrees

Reverse Seared Strip Loin Roast with Poblano Crème Fraîche

Let Chef Tom guide you through the perfect roast dinner - from trimming the strip loin to marinating with delicious...
dessert

Bourbon Cherry Skillet Crisp

Welcome spring with this delicious Bourbon Cherry Skillet Crisp! Made with frozen cherries, this treat is sure to bring warmth...
Chicken

Fried Chicken

Satisfy your cravings for a classic dish with our easy-to-follow recipe from Chef Tom. The Lodge Dutch Oven is the...
entrees

Grilled Lobster Tail

Savor the mouth-watering flavor of smoky grilled lobster with our tantalizing lobster tail recipe. You'll mix up a  compound butter...
Appetizers

Grilled Ratatouille

Elevate your cooking with a flavorful classic French recipe. Ratatouille features grilled vegetables cooked in a cast iron Dutch oven...
barbecue

Beer Can Chicken

Chef Tom cooks up a classic barbecue dish, the beer can chicken. Now, no matter where you sit on the...
chicken

Posole Verde

Taste the flavorful blend of tradition and modernity. Our step-by-step guide to making Posole offers a delightful mix of savory...
entrees

Grilled Lobster Tails

When we got a request for Grilled Lobster Tails, we jumped at the opportunity to do something really cool. So...
condiments

Buttermilk Pie with Salted Caramel Sauce

Grill up something special with our Buttermilk Caramel Pie! Enjoy the classic Southern dessert with a creamy, caramel twist, cooked...
beef

Home Made Pastrami

Transform your kitchen into a delicatessen with our easy-to-follow guide on how to make delicious pastrami at home! Our step-by-step...
beef

Smoked Bologna

One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom...
chicken

Smoked Chicken Grilled Flatbread

Tantalize your taste buds with this Smoked Chicken Grilled Flatbread! Creamy cheese spread, caramelized onions, greens and a sweet apple...
entrees

Chili Verde

Discover the perfect recipe for a classic chile verde with our easy-to-follow guide. Our clear, step-by-step instructions are sure to...
Appetizers

Pickled Hot Peppers

Make pickled hot peppers like a pro with this step-by-step guide! Chef Tom teaches you the perfect blend of spices,...
beef

Brisket Diner Burger

Chef Tom takes some fresh ground brisket and makes classic diner style cheeseburgers on the Le Griddle with some crisp...
chicken

Smoked Lemon Chicken and Rice Soup

For those of you holding fast to your healthier eating New Year's resolutions, kudos! Eating well doesn't mean turning away...
beef

Pan-Seared Ribeye Steak

Experience the richness of a perfectly seared ribeye steak on your Kamado Joe Classic ceramic grill. Follow Chef Tom's recipe...