Recipe for Smoked Tri-Tip Chili

Smoked Tri-Tip Chili


We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart. Enjoy!


Comments (2)

  • Comment Author: Mike

    I make this at least twice a year when it gets cold. Sometimes substitute the tritip for a chuck roast if it’s on sale. Amazing everytime. Thanks!

  • Comment Author: Dave Klein

    Already a family and friend favorite for those cold Alaskan winter nights.

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