Recent Posts
Healthy
Simple Smoked Pork Tenderloin Salad
Top a simple salad with this savory smoked pork tenderloin.
entrees
Turkey and Dumplings
Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve...
Appetizers
Homemade Green Bean Casserole
Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
entrees
Grilled Salmon Shawarma Wrap
Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
Appetizers
Grilled Corn Dip with Smoked Cream Cheese
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...
Appetizers
How to Cook Veggies on a Gas Grill
Learn new tricks on the gas grill with Chef Tom. He'll show you three ways of cooking veggies on a...
chicken
Split Roasted Chicken
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over...
chicken
Crispy Chicken & Veggie Teriyaki
Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie...
Appetizers
Chimichurri Grilled Shrimp Bowls
Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred...
Appetizers
Garden Fresh Grilled Flatbread
Enjoy the delicious flavor of Garden Fresh grilled flatbread. Made from scratch, each bite features a crispy outer layer and...
beef
Grilled Curry Flank Steak Tacos with Fresh Naan
Chef Tom fires up the Le Griddle for Grilled Curry Flank Steak Tacos served up in fresh, scratch made naan...
entrees
Grilled Shrimp Spring Rolls
Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright...
chicken
Chicken Pot Pie
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock...
entrees
Grilled Cajun Shrimp Pasta
This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
entrees
New England Clam Chowder
Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
Appetizers
Scalloped Hasselback Potatoes
Try this recipe for grilled Hasselback potatoes: an irresistibly cheesy, creamy, and buttery take on a classic dish. Our recipe...
Appetizers
Prosciutto Wrapped Asparagus
Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...
entrees
Salmon & Avocado Eggs Benedict
A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
entrees
Paella on the Grill
Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
Beef
Grilled Lasagna
Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...