Recent Posts


Nashville Hot Popcorn

Turn up the heat with this Spicy Nashville Hot Popcorn recipe! Chef Tom demonstrates how to create a fiery snack...

Black Eyed Pea Hummus

Dive into the heartwarming fusion of Southern and Mediterranean cuisines with our Black Eyed Pea Hummus. Tender black eyed peas,...

Smoked Holiday Brisket

Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for...

Grilled Green Beans with Gremolata

Discover a taste revolution with Chef Tom's Grilled Green Beans with Gremolata. This innovative side dish redefines barbecue excellence, using...

Korean Corn Cheese

Chef Tom Korean Corn Cheese is an effortless appetizer with the simplest ingredients. Typically, there are 3 standard ingredients: corn,...

How to Make Fire Roasted Peppers

Fire-roasted peppers are a game-changer in the kitchen. Their versatility, smoky flavor, and ease of preparation make them a must-have...

Simple Smoked Pork Tenderloin Salad

Top a simple salad with this savory smoked pork tenderloin.

Turkey and Dumplings

Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve...

Homemade Green Bean Casserole

Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...

Grilled Salmon Shawarma Wrap

Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...

Grilled Corn Dip with Smoked Cream Cheese

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...

How to Cook Veggies on a Gas Grill

Learn new tricks on the gas grill with Chef Tom. He'll show you three ways of cooking veggies on a...